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Brand New from Confectioners Choice® - FabuLace™ Ready-Made Pearl White Lace .

Making edible, flexible sugar lace with FabuLace™ is as easy as 1-2-3!

A collaboration by Flour Confections® & Swank Cake Design - FabuLace™ is an edible, flexible, sugar lace perfect for adding that "something special" to any confection!

Made for the North American marketplace, FabuLace™ is edible and made with food approved colours.

FabuLace™ is a Confectioners Choice® product.


To make flexible, add a 2nd coat of white FabuLace™after the 1st is set.

To Bake Set FabuLace™

Pre-heat oven to 160°F - 175°F or 70°C - 80°C
When ready to use, stir contents to prevent from drying.
Spread ready made FabuLace™into your mat, ensuring even coverage, and remove any excess.
Place mat on baking sheet and bake in oven for 8-10 minutes
Remove from oven and let rest for 5 minutes prior to releasing FabuLace™from mat.

To Air Dry FabuLace™

Set filled lace mats aside at room temperature for 4-8 hours depending on the humidity, Once set remove FabuLace™from mats.

For added strength, apply a 2nd coat of FabuLace™and set again.

FabuLace™pieces can be made in advance and kept at room temperature in a large ziptop bag until required.

Nut Free

Ingredients: Water, Propylene Glycol, Colours (Titanium Dioxide), Carboxymethyl Cellulose, Polysorbate 80, Citric Acid, Potassium Sorbate.

Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
  •  CA$29.95 
  • 8182510004470 UPC/EAN:
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What our customers say...

Love this product!! So easy to use!! ...

Rated by Laurel M. from winnipeg

Love the premixed Fabulace product! Works exactly how it's advertised and stays flexible for a long time! ...

Rated by Mary R. from TORONTO

good ...

Rated by Sharon G.

I was really excited to use this, however it was unfortunately not flexible. As soon as it came out of the oven, it was brittle and broke into pieces. I did follow the instructions, so I'm unsure of what other steps to take in order to improve the flexibility. Answer from ...

Rated by Isha Chandi