Pastel Purple Chocolate Cake Drip by Roxy & Rich. Perfect for Easter cakes.
These pastel coloured cake drips will help you make your most beautiful creations at a glance!
Size: 275 grams (9.7 fl oz)
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!
Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
Put the lid back on and shake for approximately 1 minute until completely smooth.
Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Ingredients: Sugar, canola oil, milk powder, cocoa butter, maple sugar, Titanium Dioxide, Soy Lecithin, Rice Protein, Red Beet Juice Concentrate (E162), Red Cabbage Anthocyanin (E163), Citric Acid (E330), Potassium Hydroxide (E525), Ascorbic Acid (E300), Soy Lecithins (E322).
Nut Free, Gluten Free & vegetarian
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