Pastel Pink Chocolate Cake Drip by Roxy & Rich. Perfect for Easter cakes.
These pastel coloured cake drips will help you make your most beautiful creations at a glance!
Size: 275 grams (9.7 fl oz)
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!
Advantages
Usage:
Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster. To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave. Put the lid back on and shake for approximately 1 minute until completely smooth. Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Ingredients: Sugar, canola oil, milk powder, cocoa butter, maple sugar, Titanium Dioxide, Soy Lecithin, Rice Protein , D&C Red #3 (E127).
Nut Free, Gluten Free & vegetarian
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