Pastel Pink Chocolate Cake Drip by Roxy & Rich. Perfect for Easter cakes.

These pastel coloured cake drips will help you make your most beautiful creations at a glance!

Size: 275 grams (9.7 fl oz)

Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!

Advantages

• Free of palm oil and by-products
• Ready in 30 seconds
• Easy to use and to apply
• Made with maple sugar
• Health Canada & FDA approved colors

Usage:

Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.

To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.

Put the lid back on and shake for approximately 1 minute until completely smooth.

Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.