Perfect for making cake pops - add Paramount Crystals to candy coating to help thin and make creamier.
-Use up to 1/4 cup of paramount crystals per pound of coating
-Add a little at a time while melting, and stir until you have the desired consistency
-Net Weight: 1 pound (453.6g)
INGREDIENTS: Hydrogenated Palm Kernel Oil with Soy Lecithin.
This product is prepared and packaged using machines that may have come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Soy and or Tree Nuts.
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Guittard Vanilla White a'peels Coating Chocolate - 1 lb
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