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Texturized to impart good plasticity and ease of use at ambient temperature. It is a Non-Hydrogenated, Zero Grams Trans Fat alternative to partially hydrogenated vegetable oil based shortening.
APPLICATIONS: Designed for use in cakes, dough, cream, icing and fillings.
CERTIFICATION: Kosher; Halal; RSPO Certified Sustainable - Segregated
STATEMENT: Non-GMO, Ready-To-Eat (RTE), Gluten Free, No Added Additive
20 kg
Ingredients: Palm Oil
Nutritional Information (per 100g)
Energy 900 calories, Fat 100g, Saturates 49.7g, Trans Fat <0.5g, Monounsaturates 37.5g, Polyunsaturates 12.7g, Cholesterol 0g
Not a significate source of other nutrients
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