The Norohy Vanifusion vanilla paste represents the peak of vanilla expertise, making it an essential for any pastry chef seeking the purest product. Developed with chefs from LÉcole Valrhona and Norohy Vanifusion this vanilla bean paste stands out not only for its organoleptic qualities, but also for its ease of use. Used by top chefs, amateurs and gourmets alike.

Made with single origin vanilla beans from Madagascar, this paste is a skillful blend of vanilla concentrate, powdered vanilla beans, exhausted vanilla seeds, and cane sugar. The result is an astonishingly complex ingredient with earthy and woody undertones, so robust that there’s no need for flavor enhancers or additives.

• Net weight: 500g
• All-in-one paste is a major time-savor in the kitchen
• Madagascar Single Origin Beans
• 100% pure
• Enhances your pastries, chocolates, hot drinks or homemade ice creams.
• 5 g of vanilla paste is equivalent to 3 g of beans.

How to use Norohy Vanifusion vanilla paste in baking?:.

Easy to store and measure out, NOROHY Madagascar vanilla paste is also easy to incorporate into your recipes.

Depending on the desired intensity, add 5 to 12 g of vanilla bean paste per kilo of preparation.

Simply add one or two spoonfuls of vanilla bean paste to your recipe to obtain the desired intensity. Stir… and you’re done! VANIFUSION NOROHY vanilla paste offers intense natural vanilla flavour.