Madagascan vanilla planifolia guarantees high vanillin content in our extract, as this is the main aromatic component of the plant. The beans used are carefully chosen according to a strict set of specifications. To make sure that your creations always get a strong, aromatic hit of vanilla, we only use vanilla beans with optimal vanillin content.

Vanilla is a prized spice in the pastry, chocolate and ice-cream industries, used by top chefs, amateurs and gourmets alike. NOROHY vanilla stands out not only for its organoleptic qualities, but also for its ease of use.

NOROHY selects mature organic vanilla beans that have not been exhausted up to produce its vanilla extract. Our natural vanilla flavor is obtained by simply macerating the beans in several baths of alcohol. After evaporation, the mixture is decanted and filtered and their seeds are added to our extract as visual markers.

• Net weight: 32oz
• Madagascar Single Origin Beans
• 100% pure
• Enhances mousses, ganache, creams, ice creams, chocolates and desserts of all kinds!
• 20 g of vanilla extract is equivalent to 1 bean.

Why use vanilla extract to flavor your recipes?.

Vanilla now comes in many forms. Vanilla extract is one of the options for flavoring your recipes.

Easy to store, vanilla extract enables instant flavoring. There's no need to split or scrape the beans, which saves an incredible amount of time!

NOROHY recommends adding 20 to 40 g of its organic Madagascar Bourbon extract per kilo of preparation, depending on the intensity required. Aromatization is immediate.