This natural Vanilla Bean Paste from Madagascar is a convenient, versatile alternative to using whole vanilla beans. This rich concentrated paste can be used in place of an extract. Use it to flavor cakes, puddings, cookies, custards, whipped cream, and ice cream or anywhere the flavor and appearance of vanilla bean is desired.
One Tbs. Vanilla Bean Paste = 1 vanilla bean or 1 Tbs. vanilla extract
4 fl oz (118 ml)
Ingredients: Invert Sugar, Water, Vanilla Extract, Vanilla Seeds, Xanthan Gum, Acacia Gum
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