Meringue Powder by Confectioners Choice

Available in 454g, 1kg, and bulk 10kg sizes.

Meringue powder is a must-have for bakers, perfect for making royal icing—a smooth, hard-drying icing ideal for cake decorations, cookies, and gingerbread houses. It also works as an edible "glue" for attaching decorations.

• Nut-Free, Tree Nut-Free, and Gluten-Free
• Certified Kosher
• Proudly Made in Canada

Royal Icing Recipe

Ingredients:

• 3 tablespoons meringue powder
• 4 cups (about 1 lb.) confectioners' sugar
• 6 tablespoons warm water

Instructions:

1. In a grease-free bowl, beat all ingredients until stiff peaks form:
• Heavy-duty mixer: 7-10 minutes on low speed
• Hand mixer: 10-12 minutes on high speed
2. For a thicker icing, reduce water by 1 tablespoon.
3. To thin for pouring, add 1 teaspoon of water per cup of icing, mixing slowly with a grease-free spoon or spatula. Adjust with ½ teaspoon water as needed.