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MERINGUE POWDER 454 g (1 lb)

Use meringue powder to make Royal icing. Royal icing is a smooth, drying icing, perfect for making many decorations. It is also useful as a "glue" to fasten decorations together.

Nut and Tree Nut Free, Gluten Free, and Certified Kosher.

Product of Canada

Royal Icing Recipe:

3 tablespoons Meringue Powder
4 cups (about 1 lb.) confectioners' sugar
6 tablespoons warm water

Makes approximately 3 cups.

Method:

Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer).

NOTE: Keep all utensils completely grease-free for proper icing consistency.

For stiffer icing, use 1 tablespoon less water.

When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.

Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add 1/2 teaspoon water at a time until you reach proper consistency.

Ingredients: Icing sugar, albumen, maltodextrin, glucose solids, cream of tartar, tragacanth, vanillin.

Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
  •  CA$19.95 

    In Stock
  • 818251000249 UPC/EAN:
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