Meringue Powder 10kg by Confectioners Choice
[CCMER10]

Meringue powder is a must-have for bakers, perfect for making royal icing—a smooth, hard-drying icing ideal for cake decorations, cookies, and gingerbread houses. It also works as an edible "glue" for attaching decorations.

Perfect for a variety of baked goods, royal icing made with meringue powder is an essential ingredient for decorators. It forms stiff peaks for intricate designs or can be thinned for pouring to cover cakes or cookies.

• Nut-Free, Tree Nut-Free, and Gluten-Free
• Certified Kosher
• Proudly Made in Canada

Royal Icing Recipe:

• 3 tablespoons meringue powder
• 4 cups (about 1 lb.) confectioners' sugar
• 6 tablespoons warm water

Instructions:

• In a grease-free bowl, beat all ingredients until stiff peaks form:
• Heavy-duty mixer: 7-10 minutes on low speed
• Hand mixer: 10-12 minutes on high speed
• For a thicker icing, reduce water by 1 tablespoon.
• To thin for pouring, add 1 teaspoon of water per cup of icing, mixing slowly with a grease-free spoon or spatula. Adjust with ½ teaspoon water as needed.