Meringue Base by Satin Ice - 4.54kg
[MEP1076CA00]

Satin Ice Meringue Base is an optimized formula of dried egg whites and other ingredients designed to create maximum whipping ability, optimized texture and excellent foam stability over extended shelf life. Meringue Base guarantees consistent, professional results for a variety of desserts and bakery applications Use Meringue Base for desserts like crisp-baked meringue cookies, dessert shells, marshmallow topping/filling, Baked Alaska, light and fluffy European-style buttercream frosting, royal icing and more.

Attributes: Gluten Free, Dairy Free, Nut Free, Kosher

Store sealed in a cool and dry place at conditions of <70°F and <65% relative humidity.

Add hot tap water (120-140°F) to a grease free mixing bowl. Add sugar and Meringue Base. With a whisk, hand stir to dissolve. Whip on medium speed for 2 minutes. Stop and scrape down. Continue to whip on high speed until meringue forms a medium peak.

Suggested Specific Gravity = 0.18 - 0.20. Brown meringue to desired color.