Developed with a special recipe for high humidity and tropical climates and often called the "world's best" rolled fondant - hands down!
Used by Food Network veterans Mike McCarey and Lauren Kitchens.
Massa Ticino is a world-wide known Carma specialty. It is perfect for icing birthday and wedding cakes, etc. It can be flavoured and coloured, and can be used to model small figures.
Ingredients: Sugar, glucose syrup (wheat), water, hydrogenated vegetable fat (palmkernel), tragacanth, sunflower oil, glycerol, citric acid, vanillin (an artificial flavor).
This product may contain hazelnuts, almonds, and soya.
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