12 Review(s)
Developed with a special recipe for high humidity and tropical climates and often called the "world's best" rolled fondant - hands down!
Referred to within the industry simply as CARMA®, this fondant has become the fondant of choice by professionals such as Mike McCarey & Lauren Kitchens. It can be rolled thinner than most other fondants yet will cover beautifully without cracking or tearing.
It is perfect for icing birthday and wedding cakes, etc. It has a wonderful flavour on its own, but can also be flavoured and coloured easily, and can be used to model small figures.
PLEASE NOTE: As this product is imported from Europe, it arrives to North America with a best before date of anywhere between 3-6 months.
Ingredients: Sugar, glucose syrup (wheat), water, hydrogenated vegetable fat (palmkernel), tragacanth, sunflower oil, glycerol, citric acid, vanillin (an artificial flavor).
This product may contain hazelnuts, almonds, and soya.
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Amazing product. I have used Satin Ice, FondX, Fondarific, MMF, Elite and none of them can be rolled out as thin as this one. It can take a lot of color without becoming soft. And the best part of this product is it is so easy to use and such ...
I tried this fondant out a little while ago. It was amazing. It was easy to knead and roll. It covered my cake very easily. I was even able to leave the cake THREE times to go check on my child in bed and come back to a fondant that ...
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Great product and great service. Thank you. ...
Absolutely hands down the best fondant ever It never rips, cracks or fets elephant skin, it's a dream to work with, smells heavenly and tastes divine!! ...
I love massa ticcino and your delivery is always on time ...
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