Mango Colour Mill oil based colouring
Size: 20 mL
Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.
We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.
Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more.
Blended & bottled in Australia from local & imported ingredients.
This product meets the food safety standards of Australian and New Zealand Food Authority (FSANZ).
Ingredients: Glycerol (e422), colouring (e171, e102, e110, e172), Lecithin (e322)
Shake well before use
Take it easy, colours will develop over time
Store in a cool dry place away from sunlight.
Tips & Tricks
Colour Mill is free of thickeners and gums, this means our colours may settle over time. It is best to give the bottle a good shake to mix through before use.
Take it easy! Remember our colours will develop over time. To bring your colours to life, we suggest colouring and allowing to sit overnight (these will give the most rich & vibrant results).
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