You can have your cake and eat it too! Don’t be out-celebrated on your next dessert. Add a touch of Cake Batter flavor (also known as candy flavoring oil) and some sprinkles to make your dessert …
The easiest way to hard candy! Just add water and your favorite LorAnn flavoring. Pre-measured to work with 1-dram bottle of flavorings Makes over 1 pound of hard candy Flavoring oils and food colo…
Our Cherry flavor bakery emulsion will give your baked goods and frostings the luscious taste of fresh-picked cherries. 1 teaspoon baking extract = 1 teaspoon emulsion 4-oz. and 16-oz. sizes of Che…
A natural fruit acid added to hard candy and creams. Citric acid will enhance all LorAnn fruit flavors. One-eighth teaspoon per 2 cups of sugar. Size: 16 oz (1 lb bag). Kosher Pareve. Ingredients I…
Lecithin (liquid) 16 fl oz. This is an extract which comes from soybeans used as a preservative, emulsifier and moisturizer in foods and bakery products. Candy makers can use lecithin as an emulsif…
Butter Vanilla Flavor. A little goes a long way! Use In Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. LorA…
Butter Vanilla Emulsion. A little goes a long way! Use In Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Lo…
This clear, artificial, double strength vanilla extract is perfect for adding a rich vanilla flavor without discoloring white icings, cakes, macaron or meringues. Because of it's high alcohol conte…
This clear, artificial, double strength vanilla extract is perfect for adding a rich vanilla flavor without discoloring white icings, cakes, macaron or meringues. Because of it's high alcohol conte…
This clear, artificial, double strength vanilla extract is perfect for adding a rich vanilla flavor without discoloring white icings, cakes, macaron or meringues. Because of it's high alcohol conte…
Invertase is a enzyme used to transform regular sugar into invert sugar. Refridgerate after opening. Size: 1 fl oz (29.5 mL) Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The a…
Take in sweet, fruity aromatic flavors with our NEW Lychee Super-Strength Flavor. Lychee is a slightly acidic stone fruit native to Southern China. The balance of sweet and tart along with floral u…
Create eye-catching, cute and crawly gummy worm candies with our food-grade silicone molds. These multi-functional molds are safe in oven, microwave oven, freezer, and dishwasher. Temperature …
Bring the essence of the fall holidays to your candies and baked goods with our Pumpkin Flavor. It tastes just like a pumpkin pie with a little bit of warming spice. LorAnn’s super strength flavo…
Pralines and Cream flavoring (also known as candy flavoring oil) adds that rich caramel taste and smell to your baking. This brown sugary caramel goodness will enhance any baked dessert. It is your…
LorAnn's Raspberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the…
Often used in gluten free baking Xanthan Gum promotes a good rise your baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes. 1/2 teaspoon per cup in …
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This water-based preservative is ideal for all candy, desserts and pastries. Active Ingredient: Pot…
A convenient mold and fermentation inhibitor, formulated to help prevent mold growth from within. This water-based preservative is ideal for all candy, desserts and pastries. Active Ingredient: Pot…
Cotton Candy Flavor. A little goes a long way! Use In Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. LorAnn…
LorAnn Oils - Strawberry Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out! Try LorAnn's Strawberry Emulsion in any of your baked goods such as recipes…
Watermelon Flavor Candy Oil. A little goes a long way! Use In Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications…
Vegetable base glycerine for food and non-food use. Perfect to help retain moisture in foods and give foods a soft mouth feel. Soluble in both water and oil products. Gluten-free Size: 4 fl oz Ingr…
Add distinctive, nutty, flavor with a subtle hint of mint in your baked goods, frostings and more. Use in both sweet and savory recipes as you would a pistachio baking extract—with better results…