NOW available in Canada.
Legit Bread was developed by Jennifer Robins, who after giving up gluten and then grain, realized how inauthentic paleo and allergen friendly bread options were. She locked herself in her kitchen, refusing to come out until the loaf was legit. Shared as a recipe on her blog, and in one of her cookbooks, she realized her work wasn't done until she could put her sought-after recipe straight into the hands of those who needed and adored it. Legit Bread Company, which is woman and veteran owned, slowly morphed from a dream to a real live creature. Now Legit Bread Mix and Legit Bread Sandwich Loaves (ready-to-eat) can be purchased, saving precious time for those seeking delicious homemade bread, without the extra minutes to make it.
Ingredients: Otto's Naturals® Cassava Flour, Potato Starch, Psyllium Husk Powder, Potato Flour, Sea Salt, and Baking Soda.
ALLERGEN INFO: Products are made in gluten-free and kosher facilities, are nut-free and certified paleo.
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Bread Pan - 7 3/4" x 3 3/4" x 2"
Gluten Free 1 to 1 Baking Flour by Bob's Red Mill - 1.24 kg
Parchment Pre-Cut Sheets - by Paperchef 15" x 16.5" - 24 sheets
Otto's Naturals Cassava Flour - 2 lbs
Lakanto Maple Flavoured Syrup - 26 oz (769 mL)
Legit AIP Allergen Friendly Bagel Mix
Lakanto Maple Flavoured Syrup - 13 oz
Diamond/jewel Silicone Mold - 0.68 oz
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