Lecithin (liquid) 16 fl oz.
This is an extract which comes from soybeans used as a preservative, emulsifier and moisturizer in foods and bakery products.
Candy makers can use lecithin as an emulsifier in chocolates and caramels.
You can also use with Americolor gels to colour chocolate while preventing the chocolate from seizing or to intensify your colours when colouring fondant.
Kosher Pareve.
Ingredients: Natural soy lecithin
CONTAINS: SOY ALLERGEN
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
Glycerine 16 oz
CA$12.95
Bright White Vanilla Candy Wafers - 12 oz
CA$4.95
Callebaut Milk Chocolate 823NV - 2.5Kg
CA$29.95
Lecithin 4oz
White Non-Pareils - 1 lb
CA$9.95
Meringue Powder 1 kg by Confectioners Choice
CA$32.95
Sanding Sugar White - 16 oz (1 lb)
CA$7.95
Guittard Vanilla White a'peels Coating Chocolate - 25 lbs
CA$105.95
Would you like to shop in US Dollars?
Click Here!
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.
