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This is an extract which comes from soybeans used as a preservative, emulsifier and moisturizer in foods and bakery products.
Candy makers can use lecithin as an emulsifier in chocolates and caramels.
You can also use with Americolor gels to colour chocolate while preventing the chocolate from seizing or to intensify your colours when colouring fondant.
Ingredients: Natural soy lecithin
CONTAINS: SOY ALLERGEN
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