Antwerp lace is known for it's stylized flower pot & lilies motif, and our Antwerp mat is an ode to that style. Sizing 380x80x1.7mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Bombay FabuLace™ Mat 390x160x1.7mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Bruges Fabulace Mat 380x80x1.7mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Description
Pastel Blue Chocolate Cake Drip by Roxy & Rich. Perfect for Easter cakes.
These pastel coloured cake drips will help you make your most beautiful creations at a glance!
Size: 275 grams (9.7 fl oz)
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!
Advantages
Free of palm oil and by-products
Ready in 30 seconds
Easy to use and to apply
Made with maple sugar
Health Canada & FDA approved colors
Usage:
Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
Put the lid back on and shake for approximately 1 minute until completely smooth.
Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Ingredients
Ingredients: Sugar, canola oil, milk powder, cocoa butter, maple sugar, Titanium Dioxide, Soy Lecithin, FD&C Blue #1 (E133).
Nut Free, Gluten Free & vegetarian
…
Description
Pastel Pink Chocolate Cake Drip by Roxy & Rich. Perfect for Easter cakes.
These pastel coloured cake drips will help you make your most beautiful creations at a glance!
Size: 275 grams (9.7 fl oz)
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!
Advantages
Free of palm oil and by-products
Ready in 30 seconds
Easy to use and to apply
Made with maple sugar
Health Canada & FDA approved colors
Usage:
Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
Put the lid back on and shake for approximately 1 minute until completely smooth.
Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Ingredients
Ingredients: Sugar, canola oil, milk powder, cocoa butter, maple sugar, Titanium Dioxide, Soy Lecithin, Rice Protein , D&C Red #3 (E127).
Nut Free, Gluten Free & vegetarian
…
Description
Pastel Purple Chocolate Cake Drip by Roxy & Rich. Perfect for Easter cakes.
These pastel coloured cake drips will help you make your most beautiful creations at a glance!
Size: 275 grams (9.7 fl oz)
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!
Advantages
Free of palm oil and by-products
Ready in 30 seconds
Easy to use and to apply
Made with maple sugar
Health Canada & FDA approved colors
Usage:
Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
Put the lid back on and shake for approximately 1 minute until completely smooth.
Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Ingredients
Ingredients: Sugar, canola oil, milk powder, cocoa butter, maple sugar, Titanium Dioxide, Soy Lecithin, Rice Protein, Red Beet Juice Concentrate (E162), Red Cabbage Anthocyanin (E163), Citric Acid (E330), Potassium Hydroxide (E525), Ascorbic Acid (E300), Soy Lecithins (E322).
Nut Free, Gluten Free & vegetarian
…
