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Instaferm® 01 also known as Instaferm Red is ideal for all types of yeast-leavened products containing 0-8% sugar (lean dough)

Produced from a pure strain of Saccharomyces cerevisiae, all our products

  • Contributes to good volume and rich color of baked products
  • Adds to the excellent aroma in all yeast-leavened products
  • Gluten-free
  • Suitable for vegetarian and vegan diets
  • Kosher certified
  • Bio-checked Non-GMO certified

Shelf Life: 2 years from the date of manufacture.

Applications: Instaferm RED is designed for optimal use in bread dough and other yeast-leavened products such as sweet breads and rolls, Danish and Doughnuts. Instaferm RED is designed for use in regular bread and high-sugar dough with up to 10% sugar.

Size: 450 grams (1 lb)

Ingredients: Yeast, sorbitan monostearate, ascorbic acid

Preparation Instructions:

Mix in the dough at the beginning of kneading. The high fermentation activity permits its use at a lower level than that required for Active dry yeast. We recommend between 1 & 1.5% based on flour weight.

  •  CA$8.95 

    In Stock
  • 067031109096 UPC/EAN:
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