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Instaferm® 01 also known as Instaferm Red is ideal for all types of yeast-leavened products containing 0-8% sugar (lean dough)

Produced from a pure strain of Saccharomyces cerevisiae, all our products

  • Contributes to good volume and rich color of baked products
  • Adds to the excellent aroma in all yeast-leavened products
  • Gluten-free
  • Suitable for vegetarian and vegan diets
  • Kosher certified
  • Bio-checked Non-GMO certified

Shelf Life: 2 years from the date of manufacture.

Applications: Instaferm RED is designed for optimal use in bread dough and other yeast-leavened products such as sweet breads and rolls, Danish and Doughnuts. Instaferm RED is designed for use in regular bread and high-sugar dough with up to 10% sugar.

Size: 450 grams (1 lb)

Ingredients: Yeast, sorbitan monostearate, ascorbic acid

Preparation Instructions:

Mix in the dough at the beginning of kneading. The high fermentation activity permits its use at a lower level than that required for Active dry yeast. We recommend between 1 & 1.5% based on flour weight.

Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
  •  CA$9.95 

     11 Review(s)

    In Stock
  • 067031109096 UPC/EAN:
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What our customers say...

This yeast is good for my bread making. ...

Rated by Blake N.

It was easy to order online. I had my items delivered by the time posted by the shipper. Tho I couldn’t complete my order without filling the mandatory Comment section, I had a fun fact reply to my own fun fact comment. Tells you there are amazing people working to ...

Rated by Alicia C.

Great product, exactly as advertised. Fast shipping. ...

Rated by SM

Thank you ...

Rated by Christopher M.

Thank you ...

Rated by Christopher M.

I have used this product numerous times to bake. It has risen the best of any yeast I’ve used. It is, however, very hard to locate in the Winnipeg, Manitoba area. ...