Limit 2 per customer.
Instaferm® 01 also known as Instaferm Red is ideal for all types of yeast-leavened products containing 0-8% sugar (lean dough)
Produced from a pure strain of Saccharomyces cerevisiae, all our products
Shelf Life: 2 years from the date of manufacture.
Applications: Instaferm RED is designed for optimal use in bread dough and other yeast-leavened products such as sweet breads and rolls, Danish and Doughnuts. Instaferm RED is designed for use in regular bread and high-sugar dough with up to 10% sugar.
Size: 450 grams (1 lb)
Ingredients: Yeast, sorbitan monostearate, ascorbic acid
Mix in the dough at the beginning of kneading. The high fermentation activity permits its use at a lower level than that required for Active dry yeast. We recommend between 1 & 1.5% based on flour weight.
Do you want to add this item to your wishlist?
Add to wishlist
Active Dry Yeast by Bob's Red Mill - 226g
Keynote Stong Bakers Un-bleached Flour - 20kg by Robin Hood
REPACKAGED Keynote Strong Un-bleached Bakers Flour 2.5 kg
Bread Pan - 10" x 5" x 3" by Fat Daddio's
Gold Quatrefoil Cupcake LIners - pkg of 32
Coconut Bakery Emulsion - 4 oz by Lorann Oils
Silver Super - 10 ml by Rolkem
Super Red 2.3 oz Liqua-Gel Food Color by Chefmaster
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.