Antwerp lace is known for it's stylized flower pot & lilies motif, and our Antwerp mat is an ode to that style. Sizing 380x80x1.7mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Argentella Fabulace Mat 400x300x2mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Ballantrae Fabulace Mat 380x80x1.7mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Our Belgian lace mat consists of 3 different designs inspired by many of the styles of lace created in & around Belgium over the centuries. Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. Sizing: 394x197x2mm How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Bombay FabuLace™ Mat 390x160x1.7mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Bruges Fabulace Mat 380x80x1.7mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Cyprus Fabulace Mat 400x300x2mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Florentina Fabulace Mat 380x80x1.7mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Guipure is a french term synonymous with a heavy, large-patterned decorative lace. Our Guipure mat consists of 2 sections of the same design, making it perfect for full coverage on tiered cakes. Mat color may vary 380x260x1.5mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Le Puy Fabulace Mat 300x100x1.7mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Leaf Filigree Fabulace Mat 380x80x1.7mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Masquerade Fabulace Mat 400x300x2mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Milanese Fabulace Mat 300x100x1.7mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Rose Brocade Fabulace Mat Create stunning 3 dimensional lace flowers and use the trim designs to add beautiful lace to your cakes. Note the completed flower shown does not come with the mat. it was created using both leaf sizes, 5 of the largest petals and 5 of the 2nd smallest petals. 400x300x2mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Inspired by the Peterhof Grand Palace, our Russian mat will add regal flair to your cakes. 380x130x2mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…
Inspired by Valenciennes lace - a style of bobbin lace which originated in France and was popular for close to a century starting in the early 1700's. Our Valenciennes mat consists of 2 different patterns, perfect for trimming the top & bottom edges of your cake designs. 400x300x2mm Use this lace to adorn your cakes, cupcakes, cookies and confections by brushing or lightly misting the surface of your confection with water. Be careful not to get the surface of your confection too wet or you may dissolve the lace. How to Use Using an offset spatula, spread FabuLace™ mixture into mat with firm and even pressure, working out any air pockets as you go. Using an icing scraper (or similar), clean excess FabuLace™ from mat, ensuring clean edges around the entire design on the mat. Air dry FabuLace™ for 4 – 8 hours or bake set FabuLace™ for 10 – 15 minutes (8 – 10 minutes for ready-to-use FabuLace™) at 160°F – 175°F or 70°C – 80°C. When set, FabuLace™ will easily release from mat without much resistance. For added strength and easier handling, a second coat of FabuLace™ may be added before removing from the mat and allowed to dry again.…