Isomalt Crystals - 500 Grams (1.1 lbs) by Confectioners Choice
[ISO500]

What is Isomalt?

Isomalt is a sugar substitute made from sugar beet that is commonly used in sugar art, sugar pulling, and various culinary applications. It’s a great option for those looking to reduce sugar intake, as it has 50% fewer calories than regular table sugar and is safe for diabetics. Isomalt’s unique properties make it perfect for crafting decorative sugar pieces that are safe for teeth, with a melting point of 145°C to 150°C, allowing for a clean, clear finish when melted. Unlike traditional sugar, it can be melted without water, offering a smooth consistency for intricate creations.

Precautions:

Isomalt can cause serious burns if spilled while working with it in its melted form. Handle with caution and always wear protective gloves.

Isomalt Cooking Instructions:

1. Combine isomalt crystals and distilled water in a stainless steel pot.
2. Heat over medium heat, stirring until dissolved.
3. Continue heating until the mixture reaches 320°F (160°C).
4. Pour into molds or onto a silicone mat for shaping.

Basic Isomalt Recipe for Sugar Pulling:

• 500g Isomalt
• 60g liquid glucose

Instructions:

1. Place isomalt crystals in a saucepan. Add a small amount of water to speed up boiling.
2. Stir continuously over low heat until the granules dissolve.
3. Increase heat, add liquid glucose, and bring to a boil until the mixture reaches 180°C.
4. Remove the pan from heat and dip the base into cold water to stop further heating.
5. Add food coloring if desired.
6. Pour onto a lightly-oiled marble slab and allow to cool.
7. Once cooled, break into pieces and store in an airtight container.
8. When ready to use, place pieces under a heat lamp to soften before pulling, shaping, or blowing into desired forms.