Invertase 2 oz (59.1 mL)
[7500-766502]

Invertase is a enzyme used to transform regular sugar into invert sugar.

Refridgerate after opening.

Size: 2 fl oz (59.1 mL)

Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)

This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.

Kosher Pareve