Invertase is a enzyme used to transform regular sugar into invert sugar.
Refridgerate after opening.
Size: 2 fl oz (59.1 mL)
Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)
This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Ingredients: Invertase from Saccharomyces cerevisiae
PRODUCT MAY COME INTO CONTACT WITH: WHEAT/GLUTEN, EGGS, DAIRY OR DAIRY PRODUCTS, PEANUTS, SOY, AND/OR TREE NUTS
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Lecithin - 16 fl oz
Citric Acid (Anhydrous Granular) 16 oz (1 lb)
Glycerine 16 oz
Invert Sugar 20oz (567g)
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