Cart Checkout Log In

Invertase is a enzyme used to transform regular sugar into invert sugar.

Refridgerate after opening.

Size: 2 fl oz (59.1 mL)

Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)

This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.

Kosher Pareve

Ingredients: Invertase from Saccharomyces cerevisiae

PRODUCT MAY COME INTO CONTACT WITH: WHEAT/GLUTEN, EGGS, DAIRY OR DAIRY PRODUCTS, PEANUTS, SOY, AND/OR TREE NUTS

  •  CA$4.95 
  • 745367140838 UPC/EAN:
Share This Product

Do you want to add this item to your wishlist?