Invertase is a enzyme used to transform regular sugar into invert sugar.
Refridgerate after opening.
Size: 2 fl oz (59.1 mL)
Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)
This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Ingredients: Invertase from Saccharomyces cerevisiae
PRODUCT MAY COME INTO CONTACT WITH: WHEAT/GLUTEN, EGGS, DAIRY OR DAIRY PRODUCTS, PEANUTS, SOY, AND/OR TREE NUTS
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
Lecithin - 16 fl oz
Citric Acid (Anhydrous Granular) 16 oz (1 lb)
Vegtable Glycerine 16 oz by Lorann
Invert Sugar 13.3 fl oz (393 mL)
Vermicelles Fins - Semi-Sweet Chococlate by Cacao Barry - 1kg
Callebaut Milk Chocolate 823NV - 2.5Kg
9x9x2.5 White Pie Box With Window
Parchment Pre-Cut Sheets - by Paperchef 15" x 16.5" - 24 sheets
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.