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Invertase is a enzyme used to transform regular sugar into invert sugar.

Refridgerate after opening.

Size: 2 fl oz (59.1 mL)

Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)

This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.

Kosher Pareve

Ingredients: Invertase from Saccharomyces cerevisiae

PRODUCT MAY COME INTO CONTACT WITH: WHEAT/GLUTEN, EGGS, DAIRY OR DAIRY PRODUCTS, PEANUTS, SOY, AND/OR TREE NUTS

Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
  •  CA$4.95 

    In Stock
  • 745367407467 UPC/EAN:
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