2 Review(s)
Invertase is a enzyme used to transform regular sugar into invert sugar.
Refridgerate after opening.
Size: 1 fl oz (29.5 mL)
Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)
This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Kosher Pareve
Ingredients: Invertase from Saccharomyces cerevisiae
PRODUCT MAY COME INTO CONTACT WITH: WHEAT/GLUTEN, EGGS, DAIRY OR DAIRY PRODUCTS, PEANUTS, SOY, AND/OR TREE NUTS
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have not used it yet but your service and time it took me to get my products was really great. I will be ordering more from you. ...
Great to be able to get this in a small quantity since little is needed for each batch of chocolates. The size and price were right and the service was fast. ...
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