Invertase 1 oz (29.5 mL) by Lorann
[7090-0500]

Invertase is a enzyme used to transform regular sugar into invert sugar.

Refridgerate after opening.

Size: 1 fl oz (29.5 mL)

Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)

This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.

Kosher Pareve