Invertase is a enzyme used to transform regular sugar into invert sugar.
Refridgerate after opening.
Size: 1 fl oz (29.5 mL)
Add 1/4 to 1 tsp to 1 pound fondant to make a soft fondant center (The amount varies depending on the environment and recipe)
This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.
Ingredients: Invertase from Saccharomyces cerevisiae
PRODUCT MAY COME INTO CONTACT WITH: WHEAT/GLUTEN, EGGS, DAIRY OR DAIRY PRODUCTS, PEANUTS, SOY, AND/OR TREE NUTS
Do you want to add this item to your wishlist?
Add to wishlist
Lecithin - 16 fl oz
Citric Acid (Anhydrous Granular) 16 oz (1 lb)
Vegtable Glycerine 16 oz by Lorann
Invert Sugar 13.3 fl oz (393 mL)
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.