•  CA$16.95 

Liquid invert sugar is used in candy making and to make softer cookie dough.

Perfect for making No Cook Marshmallows.

Size: 13.3 fl oz (393 mL).

Product of USA

Marshmallow Recipe:

1/2 cup of cold water
4 tbsp of unflavored gelatin
1/2 cup of warm water
2 1/2 cups of sugar
1 1/2 cups of Liquid Invert Sugar
3/4 cups of light corn syrup
1 tsp of vanilla

Soak gelatin in cold water and set aside.

In a saucepan, combine warm water, sugar and liquid invert sugar. Heat - but do not boil.

Pour into a mixing bowl and add gelatin, corn syrup and vanilla.

Whip until white and doubled in size.

Pour into prepared 12x18 inch pan and let set for 24 hours before cutting.

This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts.

Certified Kosher

Ingredients: Invert Sugar

PRODUCT MAY COME INTO CONTACT WITH: WHEAT/GLUTEN, EGGS, DAIRY OR DAIRY PRODUCTS, PEANUTS, SOY, AND/OR TREE NUTS

Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
  • 745367408150 UPC/EAN:
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