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Satin Ice Instant Pastry Cream makes it fast and easy to make an all-natural, gourmet pastry cream with just the addition of water and heavy cream. Use as a filling for eclairs, cream puffs, napoleons, fruit tarts and more! Can also be used as a thickener or stabilizer for a range of pastry preparations. Pastry Cream will maintain stability through freeze-thaw cycles and is heat stable.
Attributes: Gluten Free, Nut Free, Non-GMO, Kosher
Store in a cool, dry environment away from direct light. To prevent condensation, do not refrigerate powder.
In a mixing bowl, fitted with a whisk attachment, combine all ingredients and whip on high speed for 5 minutes. Store finished pastry cream in refrigerator and use within 2-3 days.
Ingredients: Sugar, Non-fat dry milk, Food starch modified, Dextrose, Fat powder (Refined palm oil, Glucose syrup, Caseinate, Silicon dioxide [anti-caking]), Carrageenan, Tetrasodium pyrophosphate, Natural flavor, Calcium lactate, Natural butter flavor [Maltodextrin, Natural butter flavor, Annatto (color), Turmeric (color)], Beta carotene (color), Calcium carbonate. Contains: Milk.
Product is in a facility that also manufactures tree nuts, eggs, soy and wheat.
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