Description Ready to use Confectioners Choice royal icing dry mix - just add water! Nut Free, Gluten Free, and Certified Kosher. Product of Canada Size: 500 Grams (makes 1 x 500 gram batch of icing) Directions: 1) Place 500 grams of icing mix into a grease free mixing bowl. Add 5-6 tbsp (75mL - 90mL) of water and beat at medium speed for 3-4 minutes. 2) Keep covered with damp cloth or plastic wrap when not in use. Icing keeps up to 3 days unrefrigerated. Note: to make a thinner icing, beat in 1 tsp (5mL) water at a time until desired consistency. If icing is too thin, add 1 Tbsp (15mL) of icing sugar until desired consistency reached. Ingredients Ingredients: icing sugar, egg whites, maltodextrin, gum arabic, cream of tartar, salt, vanillin. Contains: egg. …
Description BRAND NEW to the Confectioners Choice line-up. White Cake Icing! This shortening based icing is sweet on the palate, with a hint of vanilla. It is best suited for flat icing cakes, and cupcakes. Best used at room temperature, it can be flavoured with extracts, compounds & purees. Stir room temperature icing prior to using to achieve smooth spreadable consistency. Cool cake (or chill) completely before spreading with Icing. Shelf Life: Up to 1 year. This size container will ice 36-38 cupcakes Ingredients Ingredients: ICING SUGAR, SHORTENING (PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OIL) MONO & DIGLYCERIDES AND POLYSORBATE 60) WATER, POTASSIUM SORBATE, ARTIFICIAL FLAVOUR, CITRIC ACID. Tree Nut/Peanut Free, Gluten Free, and Certified Kosher. …
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Description BRAND NEW to the Confectioners Choice line-up. White Cake Icing! This shortening based icing is sweet on the palate, with a hint of vanilla. It is best suited for flat icing cakes, and cupcakes. Best used at room temperature, it can be flavoured with extracts, compounds & purees. Stir room temperature icing prior to using to achieve smooth spreadable consistency. Cool cake (or chill) completely before spreading with Icing. This size container will fill an ice an 8" cake or 12-14 cupcakes Shelf Life: Up to 1 year. Ingredients Ingredients: ICING SUGAR, SHORTENING (PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OIL) MONO & DIGLYCERIDES AND POLYSORBATE 60) WATER, POTASSIUM SORBATE, ARTIFICIAL FLAVOUR, CITRIC ACID. Tree Nut/Peanut Free, Gluten Free, and Certified Kosher. …
Description BRAND NEW to the Confectioners Choice line-up. White Cake Icing! This shortening based icing is sweet on the palate, with a hint of vanilla. It is best suited for flat icing cakes, and cupcakes. Best used at room temperature, it can be flavoured with extracts, compounds & purees. Stir room temperature icing prior to using to achieve smooth spreadable consistency. Cool cake (or chill) completely before spreading with Icing. This container will ice approximately 72-84 cupcakes Shelf Life: Up to 1 year. Ingredients Ingredients: ICING SUGAR, SHORTENING (PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OIL) MONO & DIGLYCERIDES AND POLYSORBATE 60) WATER, POTASSIUM SORBATE, ARTIFICIAL FLAVOUR, CITRIC ACID. Tree Nut/Peanut Free, Gluten Free, and Certified Kosher. …
Description ALL NEW Confectioners Choice DipN'Pour white glaze. A ready to use sweet icing perfect for donuts, eclairs and other sweet goods. For best results, heat gently to a pourable consistency (appox 105f-115f/40c-46c). Warm in a double boiler or microwave at 50% power for 10 second increments. Size: 1.25kg Shelf Life: Up to 1 year. Ingredients Ingredients: Icing Sugar, Water, Granulated Sugar, Maltodextrin, Hydrogenated Palm Kernel Oil, Titanium Dioxide, Potassium Sorbate, Agar, Artificial Flavour, Citric Acid, Locust Bean Gum. Tree Nut/Peanut Free, Gluten Free, and Certified Kosher. …
Description ALL NEW Confectioners Choice DipN'Pour white glaze. A ready to use sweet icing perfect for donuts, eclairs and other sweet goods. For best results, heat gently to a pourable consistency (appox 105f-115f/40c-46c). Warm in a double boiler or microwave at 50% power for 10 second increments. Size: 5.5kg Shelf Life: Up to 1 year. Yield: Will glaze approximately 144 donuts. Ingredients Ingredients: Icing Sugar, Water, Granulated Sugar, Maltodextrin, Hydrogenated Palm Kernel Oil, Titanium Dioxide, Potassium Sorbate, Agar, Artificial Flavour, Citric Acid, Locust Bean Gum. Tree Nut/Peanut Free, Gluten Free, and Certified Kosher. …
Description Satin Ice Ready to Use Buttercream is a delicious vanilla frosting that is firm enough for piping decorations, yet smooth for a flawless coverage. Delicious Vanilla Flavor, Bright White Color but Easily Customizable, Balanced Consistency for Covering and Piping. Size: 1 lb (454g) Ingredients Ingredients: Powdered sugar (sugar, cornstarch), shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, TBHQ, citric acid), water, corn syrup, artificial flavors, titanium dioxide, salt, hydrogenated palm kernel oil, soy lecithin, guar gum, potassium sorbate, sodium benzoate, citric acid (preservatives). Contains: Soy. Nut Free & Vegetarian Processed in a facility that uses milk, egg, soy and wheat. …
Description Satin Ice Ready to Use Buttercream is a delicious vanilla frosting that is firm enough for piping decorations, yet smooth for a flawless coverage. Delicious Vanilla Flavor, Bright White Color but Easily Customizable, Balanced Consistency for Covering and Piping. Size: 3 lbs (1.4kg) Ingredients Ingredients: Powdered sugar (sugar, cornstarch), shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60, TBHQ, citric acid), water, corn syrup, artificial flavors, titanium dioxide, salt, hydrogenated palm kernel oil, soy lecithin, guar gum, potassium sorbate, sodium benzoate, citric acid (preservatives). Contains: Soy. Nut Free & Vegetarian Processed in a facility that uses milk, egg, soy and wheat. …
Description CK Black Royal Icing mix - is easy to use. Simply mix at medium speed with 5 tablespoons of water per 1 lb. of mix. Flavor as desired. NOTE: the product will appear white until the water is added, at which point the colour will show. There is no need to add any colour to this product. This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts. Certified Kosher. Note: During the warmer seasons, if your royal icing turns out taffy-like, keep mixing the icing and add water one tablespoon at a time mixing well in between. Do not exceed five tablespoons of extra water. If it turns out like watered down taffy, set aside for five minutes and stir again. It should regain the royal icing look and consistency. Ingredients Ingredients: Confectioners Sugar, Corn Starch, Egg Whites, Gum Arabic, Sodium Aluminum Sulfate, Red 3, Red 40, Citric Acid, Yellow 5, Blue 1, Cream of Tartar and Vanillin. Certified Kosher …
Description CK Green Royal Icing mix - is easy to use. Simply mix at medium speed with 5 tablespoons of water per 1 lb. of mix. Flavor as desired. NOTE: the product will appear white until the water is added, at which point the colour will show. There is no need to add any colour to this product. This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts. Note: During the warmer seasons, if your royal icing turns out taffy-like, keep mixing the icing and add water one tablespoon at a time mixing well in between. Do not exceed five tablespoons of extra water. If it turns out like watered down taffy, set aside for five minutes and stir again. It should regain the royal icing look and consistency. Ingredients Ingredients: Confectioners Sugar, Corn Starch, Egg Whites, Gum Arabic, Sodium Aluminum Sulfate, Yellow 5, Blue 1, Citric Acid, Cream of Tartar and Vanillin. Certified Kosher …
Description CK Red Royal Icing mix - is easy to use. Simply mix at medium speed with 5 tablespoons of water per 1 lb. of mix. Flavor as desired. NOTE: the product will appear white until the water is added, at which point the colour will show. There is no need to add any colour to this product. This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts. Note: During the warmer seasons, if your royal icing turns out taffy-like, keep mixing the icing and add water one tablespoon at a time mixing well in between. Do not exceed five tablespoons of extra water. If it turns out like watered down taffy, set aside for five minutes and stir again. It should regain the royal icing look and consistency. Ingredients Ingredients: Confectioners Sugar, Corn Starch, Egg Whites, Gum Arabic, Sodium Aluminum Sulfate, Red 3, Red 40, Citric Acid, Cream of Tartar and Vanillin. Certified Kosher …
Description CK Royal Icing mix - is easy to use and colors with your favorite gel or paste color. Simply mix at medium speed with 5 tablespoons of water per 1 lb. of mix. Flavor and color as desired. This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts. Note: During the warmer seasons, if your royal icing turns out taffy-like, keep mixing the icing and add water one tablespoon at a time mixing well in between. Do not exceed five tablespoons of extra water. If it turns out like watered down taffy, set aside for five minutes and stir again. It should regain the royal icing look and consistency. Ingredients Ingredients: Sugar, Meringue Powder (Corn Starch, Egg Whites, Sugar, Gum Arabic, Sodium Aluminum Sulfate, Citric Acid, Cream of Tartar, Vanillin), Corn Starch, Gum Arabic. CONTAINS: EGG. Kosher Pareve (cRc) Made on equipment that also processes wheat, milk, soy and tree nuts. …
Description
Satin Ice Buttercream Icing Mix - 2 lbs (0.91 kg)
Satin Ice Buttercream Icing Mix is a soft dough-like base that mixes to a light, fluffy buttercream. Just add real butter, a touch of water and mix for that authentic taste of homemade buttercream… all in a fraction of the time. Forming a light delicate crust while remaining soft on the inside, our buttercream can be used for covering & decorating, piping flowers & borders, string work, filling, crumb coat, and dessert base. Simply adjust the amount of water to suit your needs – firm, medium or soft. Add color & flavor to customize and express your creativity!
Quick & Easy: 80% reduction in prep time compared to making from scratch
Performance: Adjust the amount of water for firm, medium or soft
Efficiency: Use the same recipe for filling, crumb coat, piping, flower work etc.
Consistency: Same great taste, consistency and freshness with every batch
Gluten Free, Nut Free, non-PHO & Kosher
Vegan & Dairy Free when used with butter alternatives.
Ingredients
Ingredients: Sugar, soybean oil, hydrogenated vegetable oil (soybean, cottonseed), water, corn syrup, natural and artificial flavors, citric acid, mono- and diglycerides, TBHQ, polysorbate 60.
Gluten Free, Nut Free, non-PHO & Kosher
Vegan & Dairy Free when used with butter alternatives.
More Info
Getting Started
Step 1: Prepare ingredients – Electric Mixer with Paddle or Hand Mixer with Beaters, Buttercream Icing Mix, 4 Tbsp softened butter (per 1lb Icing Mix), 1 Tbsp cool water (per 1lb Icing Mix)
Step 2: Add Buttercream Icing Mix and butter to mixing bowl. Mix medium speed for 1 to 2 minutes until butter is incorporated, scraping sides as necessary
Step 3: Mix low/medium speed, slowly add water until incorporated
Step 4: Mix low/medium speed another 1 to 2 minutes until smooth
How much buttercream does a 2lb pail of Icing Mix make?
2 lb Buttercream Icing Mix yields 4.5 cups of buttercream using recommended recipe
2 lb Buttercream Icing Mix yields 5 cups of buttercream using ‘fluffy’ recipe
It takes about 2½ to 3 cups of icing to generously fill and frost a two-layer 9-inch cake.
For a three-layer cake, plan on using 3½ to 4 cups
What kind of butter can I use?
For most versatile use, we recommend ½ salted, ½ unsalted. For dietary considerations, shortening or vegan butter can be used in place of butter. Be sure to use butter that is softened to room temperature.
Butter/fat level can be adjusted to achieve desired consistency, recommended range is 2-4 oz per 1 lb of icing mix
BUTTER SUBSTITUTES: High ratio shortening, Vegan butter alternatives, Margarine
What speed should I use on the mixer?
We recommend to always mix on low to medium speed as it prevents air bubbles.
How do I color the buttercream?
Once you have the Buttercream Icing Mix completely combined, you can add color. Gel colors are recommended as the consistency will blend best with the buttercream. Dip a clean toothpick into the gel color and add to the buttercream. Use a spatula or electric mixer to mix the color in. For black buttercream, we recommend starting with chocolate buttercream.
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Description
Satin Ice Buttercream Icing Mix - 10 lbs (4.54 kg)
Satin Ice Buttercream Icing Mix is a soft dough-like base that mixes to a light, fluffy buttercream. Just add real butter, a touch of water and mix for that authentic taste of homemade buttercream… all in a fraction of the time. Forming a light delicate crust while remaining soft on the inside, our buttercream can be used for covering & decorating, piping flowers & borders, string work, filling, crumb coat, and dessert base. Simply adjust the amount of water to suit your needs – firm, medium or soft. Add color & flavor to customize and express your creativity!
Quick & Easy: 80% reduction in prep time compared to making from scratch
Performance: Adjust the amount of water for firm, medium or soft
Efficiency: Use the same recipe for filling, crumb coat, piping, flower work etc.
Consistency: Same great taste, consistency and freshness with every batch
Gluten Free, Nut Free, non-PHO & Kosher
Vegan & Dairy Free when used with butter alternatives.
Ingredients
Ingredients: Sugar, soybean oil, hydrogenated vegetable oil (soybean, cottonseed), water, corn syrup, natural and artificial flavors, citric acid, mono- and diglycerides, TBHQ, polysorbate 60.
Gluten Free, Nut Free, non-PHO & Kosher
Vegan & Dairy Free when used with butter alternatives.
More Info
Getting Started
Step 1: Prepare ingredients – Electric Mixer with Paddle or Hand Mixer with Beaters, Buttercream Icing Mix, 4 Tbsp softened butter (per 1lb Icing Mix), 1 Tbsp cool water (per 1lb Icing Mix)
Step 2: Add Buttercream Icing Mix and butter to mixing bowl. Mix medium speed for 1 to 2 minutes until butter is incorporated, scraping sides as necessary
Step 3: Mix low/medium speed, slowly add water until incorporated
Step 4: Mix low/medium speed another 1 to 2 minutes until smooth
How much buttercream does a 2lb pail of Icing Mix make?
2 lb Buttercream Icing Mix yields 4.5 cups of buttercream using recommended recipe
2 lb Buttercream Icing Mix yields 5 cups of buttercream using ‘fluffy’ recipe
It takes about 2½ to 3 cups of icing to generously fill and frost a two-layer 9-inch cake.
For a three-layer cake, plan on using 3½ to 4 cups
What kind of butter can I use?
For most versatile use, we recommend ½ salted, ½ unsalted. For dietary considerations, shortening or vegan butter can be used in place of butter. Be sure to use butter that is softened to room temperature.
Butter/fat level can be adjusted to achieve desired consistency, recommended range is 2-4 oz per 1 lb of icing mix
BUTTER SUBSTITUTES: High ratio shortening, Vegan butter alternatives, Margarine
What speed should I use on the mixer?
We recommend to always mix on low to medium speed as it prevents air bubbles.
How do I color the buttercream?
Once you have the Buttercream Icing Mix completely combined, you can add color. Gel colors are recommended as the consistency will blend best with the buttercream. Dip a clean toothpick into the gel color and add to the buttercream. Use a spatula or electric mixer to mix the color in. For black buttercream, we recommend starting with chocolate buttercream.
…
Description Satin Ice Royal Icing Mix is fast and easy to make and is completely customizable from flavor, color and consistency. Mixes to a delicious and premium quality Royal Icing with a quick dry time and versatile workability. Size: 14 ounces Nut free Gluten free Dairy free Vegetarian Made in the USA. Ingredients Ingredients: Sugar, dried egg whites, dextrose, corn starch, xanthan gum, carob bean gum, sodium acid pyrophosphate, sodium aluminum sulfate, guar gum, salt, natural flavor. Contains egg. Nut free, Gluten free, Dairy free and Vegetarian . Certified Kosher. …