Created by Wayne Steinkopf of Swank Cake Design, this 4 5/8" heel mold is used by Wayne to create the fabulous high heel shoe atop the cakes made in his Edible Jewelry & Shoe Class. Made from food-grade silicone.
Use with chocolate, fondant, gum paste, isomalt or pressed sugar.
Oven safe to 350 degrees.
Do you want to add this item to your wishlist?
Add to wishlist
Insole Silicone Onlay Mold by Elisa Strauss
Fabulous Shoe Kit by Stephen Benison
Confectioners Choice White Gumpaste 2 lbs
Just add Flour™ and be the first to hear about sales and new arrivals.