Brand New from Confectioners Choice® - FabuLace™ Ready-Made Gold Lace .
Making edible, flexible sugar lace with FabuLace™ is as easy as 1-2-3!
A collaboration by Flour Confections® & Swank Cake Design - FabuLace™ is an edible, flexible, sugar lace perfect for adding that "something special" to any confection!
Made for the North American marketplace, FabuLace™ is edible and made with food approved colours.
FabuLace™ is a Confectioners Choice® product.
To make flexible, add a 2nd coat of white FabuLace™after the 1st is set.
To Bake Set FabuLace™
Pre-heat oven to 160°F - 175°F or 70°C - 80°C
When ready to use, stir contents to prevent from drying.
Spread ready made FabuLace™into your mat, ensuring even coverage, and remove any excess.
Place mat on baking sheet and bake in oven for 8-10 minutes
Remove from oven and let rest for 5 minutes prior to releasing FabuLace™from mat.
To Air Dry FabuLace™
Set filled lace mats aside at room temperature for 4-8 hours depending on the humidity, Once set remove FabuLace™from mats.
For added strength, apply a 2nd coat of FabuLace™and set again.
FabuLace™pieces can be made in advance and kept at room temperature in a large ziptop bag until required.
Ingredients: Water, Propylene Glycol, Carboxy-methyl Cellulose, Colours (Titanium Dioxide, Iron Oxide), Potassium Sorbate, Citric Acid, Polysorbate 80.
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
Binche Fabulace Lace Mat
Bombay Fabulace Lace Mat
12 1/2" Spatula Angled Black Handle
Multi Knifetastic, 6.5" blade, 10.5" overall..
Easyflow Smoother Polisher with handle - PME
Simple Tree Cookie Cutter 4"
T-Shirt Cookie Cutter 4 1/2"
Callebaut Milk Chocolate 823NV - 10Kg
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.