Brand New from Confectioners Choice® - FabuLace™ Ready-Made Gold Lace .
Making edible, flexible sugar lace with FabuLace™ is as easy as 1-2-3!
A collaboration by Flour Confections® & Swank Cake Design - FabuLace™ is an edible, flexible, sugar lace perfect for adding that "something special" to any confection!
Made for the North American marketplace, FabuLace™ is edible and made with food approved colours.
FabuLace™ is a Confectioners Choice® product.
To make flexible, add a 2nd coat of white FabuLace™after the 1st is set.
To Bake Set FabuLace™
Pre-heat oven to 160°F - 175°F or 70°C - 80°C
When ready to use, stir contents to prevent from drying.
Spread ready made FabuLace™into your mat, ensuring even coverage, and remove any excess.
Place mat on baking sheet and bake in oven for 8-10 minutes
Remove from oven and let rest for 5 minutes prior to releasing FabuLace™from mat.
To Air Dry FabuLace™
Set filled lace mats aside at room temperature for 4-8 hours depending on the humidity, Once set remove FabuLace™from mats.
For added strength, apply a 2nd coat of FabuLace™and set again.
FabuLace™pieces can be made in advance and kept at room temperature in a large ziptop bag until required.
Ingredients: Water, Propylene Glycol, Carboxy-methyl Cellulose, Colours (Titanium Dioxide, Iron Oxide), Potassium Sorbate, Citric Acid, Polysorbate 80.
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