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  •  CA$96.95 

    • In stock & ships from our Canadian warehouse In stock & ships from Canada
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A high-quality, 1:1 baking flour designed for gluten-free recipes. Made from a blend of rice, potato, and tapioca starch, this versatile flour creates soft, fluffy baked goods without the need for multiple specialty flours.

  • 1:1 All-Purpose Flour: Directly substitute for regular flour in your favorite recipes.
  • Gluten-Free & Non-GMO: Perfect for gluten-sensitive diets.
  • Bulk 10kg Size: Ideal for bakeries, cafés, and home bakers.
  • Certified Kosher: Meets strict dietary standards.

Use this flour to bake delicious cakes, cookies, muffins, breads, and more. Whether you're a professional baker or making treats at home, Ardent Mills' gluten-free flour ensures consistent, high-quality results.

Need more gluten-free baking ingredients? Shop our full selection here.

Ingredients: White rice flour, potato starch, tapioca starch, whole sorghum flour, whole brown rice flour, whole quinoa flour, xanthan gum.

Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
  • 628622223258 UPC/EAN:
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