Freeze Spray for Chocolate & Sugar Work - 400ml Cooling Spray
[CCFRZ400]

Use: Quickly cool and set chocolate, sugar decorations, and isomalt with this professional-grade freeze spray. Ideal for pastry chefs and chocolatiers, it helps create intricate designs and improves efficiency in dessert preparation.

Shipping Notice: This aerosol product ships via GROUND ONLY due to shipping regulations. For expedited service, please contact us.

Specifications:

• Volume: 400 mL
• Ingredients: Food-grade propellants – butane, isobutane & propane (E943a, E943b, E944)
• Allergen Info: May contain traces of milk, sulphites, soy, and hazelnuts.

Instructions: Shake well before use. Hold can approximately 20 cm (8 inches) from the surface and spray lightly to cool and set your work.

Safety Precautions:

• Highly pressurized container – do not pierce or burn, even when empty.
• Avoid inhaling vapors or spraying near open flames.
• Keep away from children.
• Use in a well-ventilated area to prevent vapor buildup.
• Spray can reach temperatures as low as -50°C (-58°F)—may cause burns or frostbite on bare skin.