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The temperature and humidity control is perfect for rising and fermenting yeast bread dough or sourdough. In slow cooker mode, enjoy delicious one-pot meals using your own favorite Dutch oven or pot. Great for making yogurt, sous vide, tempering chocolate, and a wide variety of probiotic superfoods including soft cheeses, cultured butter, kombucha, tempeh, and kefir.
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Baking Shell - Batard by Brod & Taylor
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