This anodized aluminum Fluted pan is perfect for tart, cake or quiche. 8" diameter x 2" deep with removable bottom.
Whether you are baking a fruit tart or a savory quiche, or even a pie, these are the tart pans preferred by professionals worldwide. Anodized aluminum is the reason your tarts will bake evenly, cool faster, creating a firm and flaky crust every time. The removable bottom makes it easy to display and serve your tart. Available in round, square and rectangle.
Fluted sides for professional results
Will NEVER rust, chip, peel, or flake
No extra metals means no overbaking
Even heating - NO hot spots!
Temperature rated to 550° F
Hand wash recommended
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
Cheesecake pan removable bottom 8"x3"
Springform Cake Pan - 8" by Fat Daddio's
Nielsen Massey Madagascar Bourbon Vanilla Extract 4 oz
Super Fine Cake Flour by Bob's Red Mill - 3 lbs (1.36 kg)
Butter Bakery Emulsion - 4 oz by Lorann Oils
Super Black Americolor 0.75 oz Soft Gel Paste
Raspberry Flavor - 1 oz by Lorann Oils
Callebaut White Chocolate Crispearls. - 800 Grams
Just add Flour™ to keep up to date.