Extruded Semi-Sweet Chocolate Bake Stable Baking Sticks by Cacao Barry are made with 44% min cocoa.
In French - Extruded Bâtons Boulangers these 8cm dark chocolate sticks are ready to use and resistant to cooking, are in the perfect shape to make pains au chocolat or croissants.
Size: 1.6 kg box (includes 160 8 gram sticks).
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier, soya lecithin, vanillin.
May Contain Milk
Cold Packs: 0 Cold Packs (I’ll Risk It)1 Cold Pack (Fingers Crossed) (+CA$1.95)2 Cold Packs (Min. for 2.5kg) (+CA$2.95)3 Cold Packs (For Extra Measure) (+CA$3.95)4 Cold Packs (Feels Right) (+CA$4.95)5 Cold Packs (Chocolate is Life) (+CA$5.95)
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