Description
Pack of 3 Metallic colors Edible Art Decorative Paints by Sweet Sticks
15 mL each.
Includes: 1 x Light Silver, 1 x Rose Gold and 1 x Glamorous Gold.
Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible paint can be applied using many different techniques including brushes for detailed work. We recommend using a quality sable brush or sponge. Sponge work also looks great on buttercream, fondant and royal icing.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied, it dries quickly and the pigment is sealed within the surface - no dust or smudges!
If you require a water colour effect you can achieve that by adding cake decorators alcohol to your palette.
Shake well before and during use.
Keep away from children and store in a dry cool place.
Do not consume in liquid form.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, E904 (Glazing Agent), E1510 (Ethanol (14%)), Colouring: Mica-based pearlescent pigments, E171 (Titanium Dioxide), E172 (Iron Oxide)
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
24k Gold Metallic Edible Art Decorative Paint - 15mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glaze, (Shellac, Ethanol 14%), Coloring: Mica-based pearlescent pigment (Mica-base, E171 (Titanium Dioxide), E172 Iron Oxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Antique Gold Metallic Edible Art Decorative Paint - 15mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glaze, (Shellac, Ethanol 14%), Coloring: Mica-based pearlescent pigment (Mica-base, E171 (Titanium Dioxide), E172 Iron Oxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Baby Pink Edible Art Decorative Paint - 15mL
Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible paint can be applied using many different techniques including brushes for detailed work. We recommend using a quality sable brush or sponge. Sponge work also looks great on buttercream, fondant and royal icing.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied, it dries quickly and the pigment is sealed within the surface - no dust or smudges!
If you require a water colour effect you can achieve that by adding cake decorators alcohol to your palette.
Shake well before and during use.
Keep away from children and store in a dry cool place.
Do not consume in liquid form.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glycerine, Alcohol (14%), Glaze, (Shellac, Ethanol (14%), Colouring: E171 (Titanium Dioxide) E129(FD&C Red No. 40)
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Black Edible Art Decorative Paint - 15mL
Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible paint can be applied using many different techniques including brushes for detailed work. We recommend using a quality sable brush or sponge. Sponge work also looks great on buttercream, fondant and royal icing.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied, it dries quickly and the pigment is sealed within the surface - no dust or smudges!
If you require a water colour effect you can achieve that by adding cake decorators alcohol to your palette.
Shake well before and during use.
Keep away from children and store in a dry cool place.
Do not consume in liquid form.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glycerine, Alcohol (14%), Glaze, (Shellac, Ethanol (14%), Colouring: E153.
E153/Vegetable Carbon
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Blue Edible Art Decorative Paint - 15mL
Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible paint can be applied using many different techniques including brushes for detailed work. We recommend using a quality sable brush or sponge. Sponge work also looks great on buttercream, fondant and royal icing.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied, it dries quickly and the pigment is sealed within the surface - no dust or smudges!
If you require a water colour effect you can achieve that by adding cake decorators alcohol to your palette.
Shake well before and during use.
Keep away from children and store in a dry cool place.
Do not consume in liquid form.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glycerine, Alcohol (14%), Glaze, (Shellac, Ethanol (14%), Colouring: E133 (FD&C No.1), E171 (Titanium Dioxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Bright Melon Green Edible Art Decorative Paint - 15mL
Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible paint can be applied using many different techniques including brushes for detailed work. We recommend using a quality sable brush or sponge. Sponge work also looks great on buttercream, fondant and royal icing.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied, it dries quickly and the pigment is sealed within the surface - no dust or smudges!
If you require a water colour effect you can achieve that by adding cake decorators alcohol to your palette.
Shake well before and during use.
Keep away from children and store in a dry cool place.
Do not consume in liquid form.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glycerine, Alcohol (14%), Glaze, (Shellac, Ethanol (14%), Colouring: E100 (Tumeric), E171 (Titanium Dioxide), E133 (FD&C No.1) & E102 (FD&C No. 5)
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Brown Edible Art Decorative Paint - 15mL
Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible paint can be applied using many different techniques including brushes for detailed work. We recommend using a quality sable brush or sponge. Sponge work also looks great on buttercream, fondant and royal icing.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied, it dries quickly and the pigment is sealed within the surface - no dust or smudges!
If you require a water colour effect you can achieve that by adding cake decorators alcohol to your palette.
Shake well before and during use.
Keep away from children and store in a dry cool place.
Do not consume in liquid form.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glycerine, Alcohol (14%), Glaze, (Shellac, Ethanol (14%), Colouring: E172 (Iron Oxide), E171 (Titanium Dioxide)
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Burnt Bronze Metallic Edible Art Decorative Paint - 15mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glaze, (Shellac, Ethanol 14%), Coloring: Mica-based pearlescent pigment (Mica-base, E171 (Titanium Dioxide), E172 Iron Oxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Champagne Gold Metallic Edible Art Decorative Paint - 15mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glaze, (Shellac, Ethanol 14%), Coloring: Mica-based pearlescent pigment (Mica-base, E171 (Titanium Dioxide), E172 Iron Oxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Champagne Gold Metallic Edible Art Decorative Paint - 50mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bulk 50mL bottle.
Ingredients
Ingredients: Propylene Glycol, Glaze, (Shellac, Ethanol 14%), Coloring: Mica-based pearlescent pigment (Mica-base, E171 (Titanium Dioxide), E172 Iron Oxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Simply activate, stir & paint.
Paints on:
Royal Icing
Macarons
Fondant
Amercian crusted buttercream
When working with our Metallic Paint Palette we recommend using good quality Fine Line brushes (one is included).
It’s rub free! No fuss!
The colour is true
100% food grade edible
Vegan, alcohol, gluten, dairy, soy and peanut free!
Palette total is 5 x 2g.
GETTING STARTED TIPS & TRICKS
Have a small cup of water on hand ready to go
Dip your fine line brush into the water to wet it and start mixing into your palette. keep dipping in water, mixing and repeat until you have created a paste consistency.
Practice, play and become familiar with the product and the consistency that suits you best.
The palette will dry up over time, be sure to continue adding water from your brush as you go to keep your paste consistency.
Once-over strokes are best, so try and think about what you are painting before you start.
Two coats are best. paint your first coat and let dry (takes a short time to dry). when dry, paint over.
Wash your brush in clean water before starting a new colour.
This paint palette is designed to paint only the finer details such as lettering, small patterns, fine line designs.
Best used on royal icing, macarons and fondant.
Most importantly, have fun with them. take the time to become familiar with them.
We recommend to store in a dry, cool place and away from children. This product is not to be consumed directly.
Palette Pans total is 55g.
Our Jungle Colours Include:
– Red
– Green
– Glamorous Gold
– Light Silver
– Winter Blue
Ingredients
Ingredients: Gum Arabic , Water, Mica-based pearlescent pigment/Mica-base, E171/Titanium Dioxide, E133 (FD&C No. 1), E102 (FD&C No. 5), Citric Acid.
…
Description
Colours Edible Art Decorative Metallic Paint Palette by Sweet Sticks
Just ACTIVATE, STIR & PAINT! Edible Art Metallic Water Activate Food Paint Palette by Sweet Sticks is the first of its kind. Designed for the finer details in cake and cookie decorating. It is specifically formulated to cater for the Vegan and Religious Decorators.With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making decorating quicker, easier and more effective.
Simply activate, stir & paint.
Paints on:
- Royal Icing
- Macarons
- Fondant
When working with our Metallic Paint Palette we recommend using good quality Fine Line brushes (one is included).
It's rub free! No fuss!
The colour is true
100% food grade edible
Vegan, alcohol, gluten, dairy, soy and peanut free!
GETTING STARTED TIPS & TRICKS
Have a small cup of water on hand ready to go
Dip your fine line brush into the water to wet it and start mixing into your palette. keep dipping in water, mixing and repeat until you have created a paste consistency.
Practice, play and become familiar with the product and the consistency that suits you best.
The palette will dry up over time, be sure to continue adding water from your brush as you go to keep your paste consistency.
Once-over strokes are best, so try and think about what you are painting before you start.
Two coats are best. paint your first coat and let dry (takes a short time to dry). when dry, paint over.
Wash your brush in clean water before starting a new colour.
This paint palette is designed to paint only the finer details such as lettering, small patterns, fine line designs.
Best used on royal icing, macarons and fondant.
Most importantly, have fun with them. take the time to become familiar with them.
We recommend to store in a dry, cool place and away from children. This product is not to be consumed directly.
Palette Pans total is 55g.
Ingredients
Ingredients: Mica-based pearlescent pigment/Mica-base, E171/Titanium Dioxide & E172 Iron Oxide, Water, Gum Arabic & Citric Acid.
…
Description
Coral Metallic Edible Art Decorative Paint - 15mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bottle is 15ml.
Ingredients
Ingredients: Mica-based pearlescent pigment/Mica-base, E171/Titanium Dioxide & E172 Iron Oxide.
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Dark Melon Green Edible Art Decorative Paint - 15mL
Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible paint can be applied using many different techniques including brushes for detailed work. We recommend using a quality sable brush or sponge. Sponge work also looks great on buttercream, fondant and royal icing.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied, it dries quickly and the pigment is sealed within the surface - no dust or smudges!
If you require a water colour effect you can achieve that by adding cake decorators alcohol to your palette.
Shake well before and during use.
Keep away from children and store in a dry cool place.
Do not consume in liquid form.
Bottle is 15ml.
Ingredients
Ingredients: E133/FD&C Brilliant Blue No. 1, E100/Turmeric, E171/Titanium Dioxide, & E102/FD&C Yellow No. 5
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Glamorous Gold Metallic Edible Art Decorative Paint - 15mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glaze, (Shellac, Ethanol 14%), Coloring: Mica-based pearlescent pigment (Mica-base, E171 (Titanium Dioxide), E172 Iron Oxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Glamorous Gold Metallic Edible Art Decorative Paint - 50mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bulk 50ml bottle.
Ingredients
Ingredients: Propylene Glycol, Glaze, (Shellac, Ethanol 14%), Coloring: Mica-based pearlescent pigment (Mica-base, E171 (Titanium Dioxide), E172 Iron Oxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Green Edible Art Decorative Paint - 15mL
Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible paint can be applied using many different techniques including brushes for detailed work. We recommend using a quality sable brush or sponge. Sponge work also looks great on buttercream, fondant and royal icing.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied, it dries quickly and the pigment is sealed within the surface - no dust or smudges!
If you require a water colour effect you can achieve that by adding cake decorators alcohol to your palette.
Shake well before and during use.
Keep away from children and store in a dry cool place.
Do not consume in liquid form.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glycerine, Alcohol (14%)Glaze, (Shellac, Ethanol 14%), Coloring: E133 (FD&C No. 1), E102 (FD&C No.5) E171 (Titanium Dioxide)
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Grey Edible Art Decorative Paint - 15mL
Edible Art Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on almost any edible surface. Our paints can be used on the following products as well as many others:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible paint can be applied using many different techniques including brushes for detailed work. We recommend using a quality sable brush or sponge. Sponge work also looks great on buttercream, fondant and royal icing.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied, it dries quickly and the pigment is sealed within the surface - no dust or smudges!
If you require a water colour effect you can achieve that by adding cake decorators alcohol to your palette.
Shake well before and during use.
Keep away from children and store in a dry cool place.
Do not consume in liquid form.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glycerine, Alcohol (14%), Glaze, (Shellac, Ethanol 14%)Coloring: E171 (Titanium Dioxide) E153.
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Gun Metal Grey Metallic Edible Art Decorative Paint - 15mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glaze, (Shellac, Ethanol 14%), Coloring: Mica-based pearlescent pigment (Mica-base, E171 (Titanium Dioxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Honey Gold Metallic Edible Art Decorative Paint - 15mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glaze, (Shellac, Ethanol 14%), Coloring: Mica-based pearlescent pigment (Mica-base, E171 (Titanium Dioxide), E172 Iron Oxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Simply activate, stir & paint.
Paints on:
Royal Icing
Macarons
Fondant
Amercian crusted buttercream
When working with our Metallic Paint Palette we recommend using good quality Fine Line brushes (one is included).
It’s rub free! No fuss!
The colour is true
100% food grade edible
Vegan, alcohol, gluten, dairy, soy and peanut free!
Palette total is 5 x 2g.
GETTING STARTED TIPS & TRICKS
Have a small cup of water on hand ready to go
Dip your fine line brush into the water to wet it and start mixing into your palette. keep dipping in water, mixing and repeat until you have created a paste consistency.
Practice, play and become familiar with the product and the consistency that suits you best.
The palette will dry up over time, be sure to continue adding water from your brush as you go to keep your paste consistency.
Once-over strokes are best, so try and think about what you are painting before you start.
Two coats are best. paint your first coat and let dry (takes a short time to dry). when dry, paint over.
Wash your brush in clean water before starting a new colour.
This paint palette is designed to paint only the finer details such as lettering, small patterns, fine line designs.
Best used on royal icing, macarons and fondant.
Most importantly, have fun with them. take the time to become familiar with them.
We recommend to store in a dry, cool place and away from children. This product is not to be consumed directly.
Palette Pans total is 55g.
Our Jungle Colours Include:
– Lime Green
– Banana Yellow
– Mandarin Orange
– Charcoal
– Pearl White
Ingredients
Ingredients: Gum Arabic , Water, Mica-based pearlescent pigment/Mica-base, E171/Titanium Dioxide, E133 (FD&C No. 1), E102 (FD&C No. 5), Citric Acid.
…
Description
Light Silver Metallic Edible Art Decorative Paint - 15mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bottle is 15ml.
Ingredients
Ingredients: Propylene Glycol, Glaze, (Shellac, Ethanol 14%), Coloring: Mica-based pearlescent pigment (Mica-base, E171 (Titanium Dioxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…
Description
Light Silver Metallic Edible Art Decorative Paint - 50mL
Edible Art 'Metallics' Decorative Paint by Sweet Sticks is a range of revolutionary paints made in Australia. With a unique blend of 100% edible ingredients they can paint, dry and be rub free on many surfaces making cake decorating quicker, easier and more effective.
Our paints take away the need to mix lustre and alcohol together that makes one big mess most of the time and money. Simply shake, pour & paint.
Perfect for:
Fondant
Buttercream cakes (chilled) NOT swiss meringue buttercream
Sugar cookies
Marshmallows
Confectionary
Ganache
Modelling chocolate
Macarons
Fruit ie: Berries
Our edible metallic paints can be applied a number of ways but we recommend good quality brushes (sable brushes work amazingly) and long brush strokes.
The paint is ready to use from the bottle, so there is no need to thin it out or mix it with any other ingredients. Once applied and dried the pigment is sealed within the surface - no dust or smudges!
Shake well before and during use.
Keep away from children and store in a dry cool place.
Bulk 50mL bottle.
Ingredients
Ingredients: Propylene Glycol, Glaze, (Shellac, Ethanol 14%), Coloring: Mica-based pearlescent pigment (Mica-base, E171 (Titanium Dioxide).
More Info
HOW TO PAINT
with Edible Art Decorative Paint
by Sweet Sticks
Thank you so much for choosing Edible Art Decorative Paints by Sweet Sticks as one of your applications to create your masterpieces with. We love seeing what you create, the possibilities are endless! We want to give you the right head start in using our Paints, so we have created some tips to get you started.
BEFORE YOU START
Tip 1. Shake the bottle well, and we really mean it! Shaking the bottle ensures the solid and liquid ingredients mix together to form an even consistency to paint with. You can also open the bottle and give the mixture a stir with the end of your paint brush before shaking. Shake the bottle each time before you use the Paint, including between sessions. If your Paint is transparent it means the ingredients haven’t mixed together.
Tip 2. Take the time to play with your Paints, become familiar with them. Each colour has different pigmentation, so get a feel for each colour. Edible surfaces are all different so also play with the Paint on different painting surfaces. For all cake decorating applications this is key to success.
The Standard Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Royal Icing
Sugar Cookies
Marshmallows
Gold Leaf
Deco Magic
Confectionery
Ganache
Modelling Chocolate
Macarons.
The Metallic Paints can be applied to:
Fondant
Crusted Buttercream Cakes (chilled)
Sugar Cookies
Marshmallows
Confectionery
Ganache
Modelling Chocolate
Macarons
Fruits.
Please do not use our Metallic Paints on Italian Buttercream or Swiss Meringue Buttercream as these surfaces do not allow our paints to air dry therefore still leaving them in liquid form.
Tip 3. Try different paint brushes and find one you are comfortable painting with. Some don’t streak, some do. Our Metallic Paints prefer wider, flat brushes with soft bristles.
Sponge Brushes are a great way of applying our Standard Paints.
Tip 4. Have a glass of hot soapy water on hand with some paper towel. When you have finished with one colour, wash you brush gently and immediately dry with paper towel. You can also try putting some dishwashing liquid in your hand, wash the brush in the liquid and rinse with hot water afterwards.
HOW TO PAINT
Tip 1. Less is more, don’t load your brush with too much Paint. It’s easier to build up the colour than take away. If a second coat is required (depending on your desired colour), it’s best to wait for the first coat to dry. Thick coats of Paint will take much longer to dry.
Tip 2. Our Paint is designed to be used straight from the bottle. You can add a drop of 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to thin the Paint when needed. This can be used when you’re looking to achieve a water colour effect!
Tip 3. Beautiful watercolour paint effect can be created by adding 95% High-Grade Alcohol (e.g. Rose Spirit or Everclear) to your pallet along with our Paints until you have the right consistency. This is for the Standard Paints only – not Metallics.
DRYING THE PAINTS
Tip 1. Please allow up to 24 hours for our Paints to air-dry! Temperature and environmental conditions (e.g. higher humidity) can affect the drying process tremendously, so please allow time for this too. A fan can be used to speed the drying process. If paints aren’t air dried correctly you may be left with a bitter taste. Please make note of what our paints can paint on before you begin.
Tip 2. When using our Paints on Buttercream, please allow time for drying before placing the cake back in the fridge.
STORAGE OF PAINTS
Tip 1. Please Store the Paints at room temperature, away from bright light or heat.
Tip 2. Bottles can be stored lying on their side to prevent pigment settling on the bottom of the bottle. This makes it much easier to shake later!
Tip 3. Please keep our Paints away from children. They are intended to be consumed once Paint is dry and alcohol burns off, not straight from the bottle.
…