Each kit is composed of 3 75g bottles:
Yellow, Purple and Spring Green.
The Cake drip can be used on cake, cupcakes, cookies, pastries, ice cream etc.
1 kit can make up to 3 8-9“ cakes.
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 15 to20 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!
Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 15 to 20 seconds in the microwave.
Put the lid back on and shake for approximately 1 minute until completely smooth.
Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Yellow: Sugar, canola oil, milk powder, cocoa butter, maple sugar, soy lecithin, FD&C yellow #5 (E102).
Spring Green: Sugar, canola oil, milk powder, cocoa butter, maple sugar, Soy Lecithin, FD&C yellow #5 (E102), FD&C blue #1 (E133), FD&C Blue #2 (E132).
Purple: Sugar, canola oil, milk powder, cocoa butter, maple sugar, rice protein, red beet juice concentrate (E162) Soy lecithin, red cabbage anthocyann (E163).
Nut Free, Gluten Free & vegetarian
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