Taylor food service candy thermometers. Perfect for melting isomalt and cooking Italian style meringues where an accurate temperature is required.
Large, easy-to-read 2 3/4" dial.
Range 100 F to 400 F and 50 C to 200 C.
Stainless steel 6" stem with adjustable pan clip.
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Digital Candy Thermometer 50F to 450F
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