This 100% cocoa butter by Cacao Barry protects from dampness and allows candies to harden.
Perfect to thin the chocolate for use in spray nozzles and airbrushes.
Size: 3 kg pail.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
Should your chocolate arrive melted, often times they can still be used.
Ingredients: 100% Cocoa butter.
HOW TO USE COCOA BUTTER?
Cocoa butter colouring is sold as a solid. To use it, you must melt it in a boiler or in the microwave. Whatever is easiest for you! Heat the bottle for 10 seconds, shake it, and continue heating for another 10 seconds. Continue until the required amount of cocoa butter has melted. Be careful not to overheat the cocoa butter. Overheating could change the texture, making it impossible to reach expected results or making the cocoa butter unusable.
0 Write Review
Cold Packs: 0 Cold Packs (I’ll Risk It)1 Cold Pack (Fingers Crossed) (+CA$1.95)2 Cold Packs (Min. for 2.5kg) (+CA$2.95)3 Cold Packs (For Extra Measure) (+CA$3.95)4 Cold Packs (Feels Right) (+CA$4.95)5 Cold Packs (Chocolate is Life)
Do you want to add this item to your wishlist?
Add to wishlist
Mycryo Powdered Cocoa Butter by Cacao Barry - 550 Grams
Cocoa Butter - 225 Grams (8 fl oz)
Unsweetened Grand Caraque Callets - 3kg by Cacao Barry
Tipless Piping Bags - Large - Pack of 100
Callebaut Milk Chocolate Mousse Mix - 800 g
White 1/2" Drum Board Square 14"
White 1/2" Drum Board Round 12"
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.