Crown® Lily White® Corn Syrup is perfect for making your own fondant, modeling chocolate, gumpaste or candies.

This unique Canadian product is the only white corn syrup which is clear like water. With it's subtle sweet taste, it can be used in recipes where you need just the right flavour without any additional colour. Use it when you want to control sugar crystallization in candy making, when you want to prevent the formation of ice crystals in frozen desserts, or enhance fresh fruit flavour in jams & preserves.

Size: 500 mL