A fine white powder derived from a crystalline acid deposited on the inside of wine barrels. Cream of Tartar is added to candy and frosting mixtures for creamier consistency, and to egg whites before beating to improve stability and volume. Also used in candy making to prevent crystallization. Odorless, colorless with a slight acid taste.
Ingredients: Potassium Bitartrate (cream of tartar) powder N.F.
Do you want to add this item to your wishlist?
Add to wishlist
Citric Acid (Anhydrous Granular) - 3.4 oz
Gum Arabic 2 oz
Xanthan Gum 2 oz by LorAnn
Strawberry Flavor - 1 oz by Lorann Oils
Gold Edible Food Color Spray - by Chefmaster
Callebaut Strawberry Crispearls- 800 Grams
Dial Candy Thermometer 100F to 400F
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.