A fine white powder derived from a crystalline acid deposited on the inside of wine barrels. Cream of Tartar is added to candy and frosting mixtures for creamier consistency, and to egg whites before beating to improve stability and volume. Also used in candy making to prevent crystallization. Odorless, colorless with a slight acid taste.
Kosher Pareve.
Ingredients: Potassium Bitartrate (cream of tartar) powder N.F.
1 Review(s)
Do you want to add this item to your wishlist?
Add to wishlist
Lecithin 4oz
CA$5.95
Citric Acid (Anhydrous Granular) - 3.4 oz
CA$7.95
Gum Arabic 2 oz
Xanthan Gum 2 oz by LorAnn
Would you like to shop in US Dollars?
Click Here!
No thanks, I'd like to proceed in Canadian Dollars.