A fine white powder derived from a crystalline acid deposited on the inside of wine barrels. Cream of Tartar is added to candy and frosting mixtures for creamier consistency, and to egg whites before beating to improve stability and volume. Also used in candy making to prevent crystallization. Odorless, colorless with a slight acid taste.
Ingredients: Potassium Bitartrate (cream of tartar) powder N.F.
0 Write Review
Do you want to add this item to your wishlist?
Add to wishlist
Citric Acid (Anhydrous Granular) - 3.4 oz
Gum Arabic 2 oz
Xanthan Gum 2 oz
Confectioners Choice White Rolled Fondant. 10 kg
Silver Drum Full Sheet 17" x 23"- 1/2" Thick
Dulce De Leche Multi-Purpose Milk Caramel - 1 Gallon
Macaron Tower Foam Cone - Medium
Just add Flour™ to keep up to date.