LorAnn Oils - Cream Cheese Flavor Baking Emulsion uses a water-based instead of alcohol-based so the flavor won't bake-out!
LorAnn's Cream Cheese baking & flavoring emulsion adds the great taste of cream cheese - without the cream cheese! Great for cakes, cookies, frostings, fillings, and desserts. Use in any recipe as you would an extract - and experience better results!
1 teaspoon extract = 1 teaspoon emulsion
Ingredients: Natural and Artificial Flavors, Water, Propylene Glycol, Gum, Sodium Benzoate, Citric Acid.
• Soluble in water
•NON Kosher (contains dairy)
Packaged in BPA free, recyclable PET plastic bottles.
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