Cookies & Cream flavor. A little goes a long way! Use In Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Ingredients: Propylene glycol, water, alcohol, natural & artificial flavors.
Appropriate for use in chocolates and coatings (typical use is ¼ to ½ teaspoon per pound).
Do you want to add this item to your wishlist?
Add to wishlist
Citric Acid (Anhydrous Granular) - 3.4 oz
Dropper - 1 oz Bottle Pack of 4
Confectioners Choice White Cake Icing - 3 kg
Ck White Cake Mix 18 oz (510G)
Pistachio Bakery Emulsion - 4 oz by Lorann
White Non-Pariels - 30 oz
Super Red 2.3 oz Liqua-Gel Food Color by Chefmaster
Woodgrain 1/4 Sheet 9 3/4 X 13 3/4 - 1/4" Thick
Would you like to shop in US Dollars?
No thanks, I'd like to proceed in Canadian Dollars.
Just add Flour™ to keep up to date.