Confectioners Choice ® White Rolled Fondant is a ready to roll icing fondant which can be rolled either by hand or by machine to create a smooth icing finish for all types of cakes - perfect for wedding & special event cakes. Simple decorative elements such as leaves, plaques, bows, etc can be created - it is recommended to add something like CMC, Tylose or Gum Tragacanth powder to help with firmness when modeling items. It can be coloured with paste, gel or powdered food colours.

How to Use: Knead the desired amount of fondant well, on a smooth clean surface. Roll out fondant on a surface dusted with icing sugar, cornstarch or a light coating of shortening to help prevent sticking. Drape fondant over pre-iced & chilled cakes and adhere smoothly to the top and sides, cut off any excess fondant, and place the excess fondant back in the polybag inside the container.