Description Black Cocoa Powder is a full Dutched processed cocoa with dark color. Made with South American and West African origin cocoa. Perfect for Gelato's, ice cream and baking. 10-12% Cocoa Butter PH 7.7-8.7 454 grams Note: this item has been packaged in a facility that processes nuts, tree nuts, wheat, eggs and dairy. Ingredients Ingredients: 100% Cocoa processed with potassium carbonate. Note: this item has been packaged in a facility that processes nuts, tree nuts, wheat, eggs and dairy …
Description Brand New from Confectioners Choice® - FabuLace™ Black Lace Mix. Making edible, flexible sugar lace with FabuLace™ is as easy as 1-2-3! A collaboration by Flour Confections® & Swank Cake Design - FabuLace™ is an edible, flexible, sugar lace perfect for adding that "something special" to any confection! Made for the North American marketplace, FabuLace™ is edible and made with food approved colours. Contains: Dry Lace Mix & 45g Part 2 Liquid To Prepare 100g of Fabulace; Pour 50 ml of water in a mixing bowl Add 4 tablespoons (42 grams) of Part 1 (powder) Mix on high speed for 2 minutes Add a 1⁄2 teaspoon (2.5 ml) of Part 2 (liquid) Mix for 5-10 minutes until the lace mixture looks smooth For best results allow mixture to rest for 2 hours to allow air bubbles to dissipate. Leftover lace mixture should be stored in the refrigerator for up to 7 days. Once mixture has been refrigerated, remix before use. Discard any unused lace after 7 days. To Bake Set FabuLace™ Pre-heat oven to 160°F - 175°F or 70°C - 80°C When ready to use, stir contents to prevent from drying. Spread ready made FabuLace™into your mat, ensuring even coverage, and remove any excess. Place mat on baking sheet and bake in oven for 8-10 minutes Remove from oven and let rest for 5 minutes prior to releasing FabuLace™from mat. To Air Dry FabuLace™ Set filled lace mats aside at room temperature for 4-8 hours depending on the humidity, Once set remove FabuLace™from mats. For added strength, apply a 2nd coat of FabuLace™and set again. FabuLace™pieces can be made in advance and kept at room temperature in a large ziptop bag until required. FabuLace™ can be used with FabuLace™ brand mats as well as many other brands of sugar lace mats! For best results, apply two coats of FabuLace™ to your mats, allowing each coat to dry thoroughly before removing from your mat. Ingredients Ingredients: Rice Starch, Fructose, Glucose, Pectin, Colours (Titanium Dioxide, Allura Red, Brilliant Blue FCF, Erythrosine, Tatrazine), Artificial Flavour (milk), Potassium Sorbate. …
Description Cake Gloss™ edible polishing and glaze spray Make your edible creations shine with brand new Cake Gloss™! To achieve a matte or satin finish, use 1 or 2 coats. For a higher shine or glossy finish, use several coats. Now you can achieve the realism that you've been looking for all of your cake, gumpaste & chocolate creations. You can also use Cake Gloss™ to seal & protect your airbrush work - this edible product is any cake artist's dream! 300ml / 10.1 fl. oz. Ingredients Ingredients: Ethanol, Shellac. Allergen Info: May contain traces of milk, sulphites, soy and hazelnuts. …
Description Wholesale - Buy in Bulk and Save! ONLY $57.76 when you purchase 4 or more buckets! Confectioners Choice ® Chocolate Rolled Fondant is a ready to roll icing fondant which can be rolled either by hand or by machine to create a smooth icing finish for all types of cakes ? perfect for wedding & special event cakes. It can also be moulded and shaped to create flower petals, leaves, or other decorative elements. To add firmness to the product; add CMC, Tylose or Gum Tragacanth powder as desired. How to Use: Knead the desired amount of fondant well, on a smooth clean surface. Roll out fondant on a surface dusted with icing sugar, cornstarch or a light coating of shortening to help prevent sticking. Drape fondant over pre-iced & chilled cakes and adhere smoothly to the top and sides, cut off any excess fondant, and place the excess fondant back in the polybag inside the container. Ingredients Ingredients: Icing Sugar, glucose, glycerine, cocoa powder, vegetable shortening (partially hydrogenated soybean and palm oils, mono and diglycerides, polysorbate 60), gum tragacanth, soy lecithin, artificial flavor. Allergen Info: Tree Nut/Peanut Free, Gluten Free, and Certified Kosher (COR 233). …
Description Confectioners Choice ® Chocolate Rolled Fondant is a ready to roll icing fondant which can be rolled either by hand or by machine to create a smooth icing finish for all types of cakes ? perfect for wedding & special event cakes. It can also be moulded and shaped to create flower petals, leaves, or other decorative elements. To add firmness to the product; add CMC, Tylose or Gum Tragacanth powder as desired. How to Use: Knead the desired amount of fondant well, on a smooth clean surface. Roll out fondant on a surface dusted with icing sugar, cornstarch or a light coating of shortening to help prevent sticking. Drape fondant over pre-iced & chilled cakes and adhere smoothly to the top and sides, cut off any excess fondant, and place the excess fondant back in the polybag inside the container. Ingredients Ingredients: Icing Sugar, glucose, glycerine, cocoa powder, vegetable shortening (partially hydrogenated soybean and palm oils, mono and diglycerides, polysorbate 60), gum tragacanth, soy lecithin, artificial flavor. Allergen Info: Tree Nut/Peanut Free, Gluten Free, and Certified Kosher (COR 233). …
