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Confectioners Choice ® Chocolate Rolled Fondant is a ready to roll icing fondant which can be rolled either by hand or by machine to create a smooth icing finish for all types of cakes ? perfect for wedding & special event cakes. It can also be moulded and shaped to create flower petals, leaves, or other decorative elements. To add firmness to the product; add CMC, Tylose or Gum Tragacanth powder as desired.

How to Use: Knead the desired amount of fondant well, on a smooth clean surface. Roll out fondant on a surface dusted with icing sugar, cornstarch or a light coating of shortening to help prevent sticking. Drape fondant over pre-iced & chilled cakes and adhere smoothly to the top and sides, cut off any excess fondant, and place the excess fondant back in the polybag inside the container.

Ingredients: Icing Sugar, glucose, glycerine, cocoa powder, vegetable shortening (partially hydrogenated soybean and palm oils, mono and diglycerides, polysorbate 60), gum tragacanth, soy lecithin, artificial flavor.

Allergen Info: Tree Nut/Peanut Free, Gluten Free, and Certified Kosher (COR 233).

Disclaimer: Actual product packaging and ingredients may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read the label, warnings, and directions before using or consuming a product.
  •  CA$14.95 

    In Stock
  • 818251001727 UPC/EAN:
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