Description Well balanced white chocolate (28% cocoa) with a vanilla flavor and a note of cooked milk. Drops in "J" Viscosity. 5 kg bag Tempering is an extremely important process when working with chocolate. It is essential for obtaining a beautiful shine and the right hardness, shrink strength and breaking characteristics. Belcolade’s tempering process involves the pre-crystallisation of the cocoa butter in the chocolate, thereby transforming the former into a stabile crystalline form. This is essential whenever you use chocolate in solid form. Detailed tempering instructions can be found HERE Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring …
Description Well balanced white chocolate (31% cocoa) with a vanilla flavor and a note of cooked milk. Drops in "G" Viscosity. 1 kg bag Tempering is an extremely important process when working with chocolate. It is essential for obtaining a beautiful shine and the right hardness, shrink strength and breaking characteristics. Belcolade’s tempering process involves the pre-crystallisation of the cocoa butter in the chocolate, thereby transforming the former into a stabile crystalline form. This is essential whenever you use chocolate in solid form. Detailed tempering instructions can be found HERE Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Sugar - Cocoa butter - Whole milk powder - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring …
Description The full flavour of pure cocoa combined with soft and creamy milk makes this Belcolade milk chocolate drop a real taste sensation. A 35% milk chocolate with the perfect balance between sweet, milky and cocoa taste. Drops in "J" Viscosity. 5 kg bag Tempering is an extremely important process when working with chocolate. It is essential for obtaining a beautiful shine and the right hardness, shrink strength and breaking characteristics. Belcolade’s tempering process involves the pre-crystallisation of the cocoa butter in the chocolate, thereby transforming the former into a stabile crystalline form. This is essential whenever you use chocolate in solid form. Detailed tempering instructions can be found HERE Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Sugar, Cocoa butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin (E322), Natural Vanilla Flavouring …
Description Balanced dark chocolate (55% cocoa) with a mild bitterness and a fresh fruity note Drops in "J" Viscosity. 1 kg bag Tempering is an extremely important process when working with chocolate. It is essential for obtaining a beautiful shine and the right hardness, shrink strength and breaking characteristics. Belcolade’s tempering process involves the pre-crystallisation of the cocoa butter in the chocolate, thereby transforming the former into a stabile crystalline form. This is essential whenever you use chocolate in solid form. Detailed tempering instructions can be found HERE Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring …
Description Balanced dark chocolate (56% cocoa) with a mild bitterness and a fresh fruity note Drops in "J" Viscosity. 5 kg bag Tempering is an extremely important process when working with chocolate. It is essential for obtaining a beautiful shine and the right hardness, shrink strength and breaking characteristics. Belcolade’s tempering process involves the pre-crystallisation of the cocoa butter in the chocolate, thereby transforming the former into a stabile crystalline form. This is essential whenever you use chocolate in solid form. Detailed tempering instructions can be found HERE Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring …
Description 70% dark chocolate with a strong bitter (72%) cocoa taste and a pleasant citrus note. Drops in "J" Viscosity. 5 kg bag Tempering is an extremely important process when working with chocolate. It is essential for obtaining a beautiful shine and the right hardness, shrink strength and breaking characteristics. Belcolade’s tempering process involves the pre-crystallisation of the cocoa butter in the chocolate, thereby transforming the former into a stabile crystalline form. This is essential whenever you use chocolate in solid form. Detailed tempering instructions can be found HERE Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Cocoa mass - Sugar - Cocoa butter - Emulsifier: soy lecithin (E322) - Natural vanilla flavouring …
Bensdorp 22/24 Superior Red Monroe Super Cocoa Powder Highly Dutched cocoa powder Made from high-quality West African cocoa Low moisture content (4.5%) 22.68 kg bag (50 lbs)…
Description
Black Chocolate Cake Drip by Roxy & Rich.
These brightly coloured cake drips will help you make your most beautiful creations at a glance!
Size: 275 grams (9.7 fl oz)
Roxy & Rich Chocolate Cake Drip is made without any palm oil or by-products. Ready in 30 seconds and easy to use, they can be used on cakes, as paint on buttercream, and much more. The only limit is your imagination!
Advantages
Free of palm oil and by-products
Ready in 30 seconds
Easy to use and to apply
Made with maple sugar
Health Canada & FDA approved colors
Usage:
Frost your cake and let it sit in the fridge for 1 hour to allow the Chocolate Cake Drip to harden faster.
To apply Roxy & Rich’s Cake Drip, remove the seal and the lid, and heat for 30 seconds in the microwave.
Put the lid back on and shake for approximately 1 minute until completely smooth.
Once the topping is complete, let your creation sit in the fridge at least 1 hour to allow the Chocolate Drip to harden.
Ingredients
Ingredients: Sugar, canola oil, milk powder, cocoa butter, maple sugar, black iron oxide (E172) Soy Lecithin.
Nut Free, Gluten Free & vegetarian
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Description Black Cocoa Powder is a full Dutched processed cocoa with dark color. Made with South American and West African origin cocoa. Perfect for Gelato's, ice cream and baking. 10-12% Cocoa Butter PH 7.7-8.7 454 grams Note: this item has been packaged in a facility that processes nuts, tree nuts, wheat, eggs and dairy. Ingredients Ingredients: 100% Cocoa processed with potassium carbonate. Note: this item has been packaged in a facility that processes nuts, tree nuts, wheat, eggs and dairy …
Description Black Vanilla ChocoMaker® Candy Wafers offer a colorful world of possibility for culinary crafters, dessert makers, and home candy makers. Our unique and top-rated Candy Wafers come in a wide variety of colors and flavors to suit all your treat making occasions. Just melt and dip, drizzle, or decorate cake pops, cupcakes, and brownies. Add spectacular color and flavor to all of your favorite treats. Size: 12 oz Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Sugar, Partially Hydrogenated Palm Kernel oil, Artficial Color (FD&C Blue Lake #2, FD&C Yellow Lake #6, FD&C Red Lake #40), Reduced Mineral Whey Powder, Whole Milk Solids, Titanium Dioxide, Nonfat Dry Milk Solids, Soy Lecethin (an emulsifier), Salt and Artificial Flavor. Allergens: Milk and Soy. May contain trace amounts of peanut due to common processing equipment. Gluten: This product is gluten free. …
Description Blossoms - Dark Chocolate by Callebaut Size: 4kg Great taste in a mini curl. Blossoms Dark look like small and delicately rolled up flower petals. Their taste has all the intensity and pronounced cocoa notes of solid dark chocolate. With their delicately thin shape, Blossoms melt easily on the tongue, creating a very pleasant mouthfeel. Just sprinkle them generously on top of chocolate drinks, cocktails, desserts and pastries to enrich them with a beautiful chocolate touch. Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Soya Lecithin (an emulsifier), Natural Vanilla Flavouring, milk. …
Description Blossoms - White Chocolate by Callebaut Size: 4kg Creamy taste in a mini curl. Roll. Sprinkle. Scatter. Let your creativity flourish! Blossoms White are tiny rolls made out of Callebaut®'s iconic Belgian white chocolate. Lovely creamy in taste, with a mild character and plenty of milk. Blossoms White are great for finishing your confectionery: roll brigadeiros or truffles in the blossoms for irresistible looks and chocolate crisp. Or sprinkle generously on top of ice cream and pastries. Blossoms White are also great to top off your drinks: sprinkle on top of marshmallow or whipped cream and let them slowly melt away for the ultimate indulgence. Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order ? and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Sugar, Whole Milk Powder, Cocoa Butter, Soya Lecithin (an emulsifier), Natural Vanilla Flavouring. May contain milk. …
Description Cacoa Barry Extra Brute 100% pure cocoa powder (Very dark, 22/24% fat cocoa.) 1Kg or 2.2 lbs. 100% Cocoa. 23% Fat. Alkalized/Dutch Processed. Kosher. 24 month shelf life. Product of Francé. About Dutch-Processed: Also known as Alkalized cocoa powder which means it has been treated with an alkali to neutralize its acidic nature. Because it is neutral and therefore will not react with baking soda, it should be used in recipes calling for baking powder; unless there are other acidic ingredients in sufficient quantities used; in order for proper leavening to occur. Natural Unsweetened Cocoa Powder will taste very bitter and produces a deep chocolate flavor your baked goods. The intense flavor makes it a good choice for brownies, cookies and some chocolate cakes. When natural cocoa (acidic) is used in recipes calling for baking soda (alkali), it creates a leavening action that causes the batter to rise when it is introduced to heat (oven). Popular brands are Hershey\'s, Ghirardelli, and Scharffen Berger. Please note: Due to the differences between natural and Dutch-processed cocoa powders, it is not advisable to substitute one for the other in recipes as it may cause leavening issues Ingredients Ingredients: 100% Cocoa powder. 23% Fat. Alkalized/Dutch Processed. Kosher. …
Description This dark brown cocoa powder is very fragrant and less intense than the Extra Brute. It is ideal for flavoring cake batters, dough's, creams and ice creams and sauces, but not suitable for chocolate powder drinks. 1Kg or 2.2 lbs. 100% Cocoa. 23% Fat, 22% Cocoa Butter. Alkalized/Dutch Processed. Kosher. 24 month shelf life. Product of France. About Dutch-Processed: Also known as Alkalized cocoa powder which means it has been treated with an alkali to neutralize its acidic nature. Because it is neutral and therefore will not react with baking soda, it should be used in recipes calling for baking powder; unless there are other acidic ingredients in sufficient quantities used; in order for proper leavening to occur. Ingredients Ingredients: 100% Cocoa. 23% Fat, 22% Cocoa Butter. Alkalized/Dutch Processed. Kosher. …
Description Callebaut bonbon cupcakes (made by Mona Lisa) are perfect, pre-made dark semi-sweet chocolate. Perfect for filling with Callebaut Chocolate Mousse Mix. Case of 300 cups. Size 25mm wide x 25mm high - 11g capacity Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin (an emulsifier), Natural Vanilla Extract. May contain milk. …
Description
Callebaut 70-30-38 Bittersweet Chocolate Callets'™ have a Dark, extra bitter and a high cocoa content .
Size: 10kg (22 lbs) bag
A versatile bittersweet chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. Comes in a re-sealable (choclock) bag.
70.5% Min. Cocoa Solids
38.9% Total Fat
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Dark couverture chocolate min cocoa 70.5%, Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring, milk
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Description
Callebaut 70-30-38 Bittersweet Chocolate Callets'™ have a Dark, extra bitter and a high cocoa content .
A versatile bittersweet chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. Comes in a re-sealable (choclock) bag.
70.5% Min. Cocoa Solids
38.9% Total Fat
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Dark couverture chocolate min cocoa 70.5%, Cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: soya lecithin, natural vanilla flavouring, milk.
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Description A perfect mousse every time with Callebaut Chocolate Dark Chocolate Mousse Mix. Made from 75% Belgian chocolate - Callebaut mousse mix powders makes the perfect texture and richness mousse in 5 minutes. Instructions: Add 1L of milk or cream to 800g of powder, mix at high speed and pipe into mousse cup, shell or on dessert. Cool in refrigerator and serve. Size: 0.8 kg (1.76 lbs) Ingredients Ingredients: Skimmed milk chocolate 75.0% (unsweetened chocolate, sugar, nonfat dry milk, cocoa pressed with alkali, soy lecithin added as an emulsifier, natural vanilla flavor), sugar, glucose syrup (wheat), hydrogenated vegetable fat (palm kernel) (soy, palm, sunflower, rapeseed, cottonseed) caramel color (wheat), coco pressed with alkalai, milk proteins, mono- and diglycerides of fatforming acids (an emulsifier), dipotassium phosphates added as a stabilizer, acetylated mono- and diglycerides added as emulsifier. …
Description Dark chocolate ChocoRocks by Callebaut Min Cocoa - 47.8% Size: 2.5kg bag. 100% dark chocolate for baking and decoration. ChocRocks™ – Dark look like tiny rocky stones with a rugged, uneven look and have a rich and intense chocolate taste. They're great for sprinkling onto frothy or cream-topped drinks and slowly melt away - adding some chunky chocolate texture with a lovely bite. They're also perfect for topping desserts and pastries to create a more robust and raw presentation. Or mix them in ice cream or chocolate mousse to add a chunky chocolate bite. What's more, ChocRocks contain less cocoa butter and easily resist oven temperatures to 200°C. You can mix them into the dough of muffins, brownies and rolls. Or you can sprinkle some on top just before the end of the baking time and leave them to bake along for just a few minutes to prevent them from melting away completely. Warm Weather Shipping Warning Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible. Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk. We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate Should your chocolate arrive melted, often times they can still be used. Ingredients Ingredients: cocoa mass, sugar, emulsifier, soya lecithin, natural vanilla flavour, milk. …
Description
Brand new from Callebaut - the new colour and taste in Finest Belgian Chocolate.
:Expertly crafted and composed from a fine selection of ingredients such as caramelised sugar and caramelized milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and an exciting dash of salt. Gold has a unique, warm caramel and pale amber colour, with a golden hue.
Size: 2.5 kg (5.5 lbs) bag
30.4% Min. Cocoa Solids
37% Total Fat
For helpful easy recipes with Callebaut Gold Caramel Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order - and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
PLEASE NOTE: As this product is imported from Europe, it arrives to North America with a best before date of anywhere between 3-6 months.
Ingredients
Ingredients: Cocoa butter, sugar, whole milk powder, milk sugar, whey powder, foundation milk powder, caramelised sugar, emulsifier: soya lecithin, natural vanilla flavouring, salt.
MAY CONTAIN: MILK
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Description
Callebaut 823NV Milk Chocolate Callet™ have a balanced creamy taste with subtle caramel touches.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Size: 10kg (22 lbs) bag
33.6% Min. Cocoa Solids
36.2% Total Fat
21.8% Milk Solids
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour; Growing Great Chocolate ingredients: Cocoa.
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Description
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 by Callebaut is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Size: 2.5 KG (5.5 lbs) bag
A versatile milk chocolate that can be used for sauces, glazing, enrobing, fillings & ganaches and much more. Comes a re-sealable (choclock) bag.
33.6% Min. Cocoa Solids
36.2% Total Fat
21.8% Milk Solids
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, soy lecithin, natural vanilla flavour; Growing Great Chocolate ingredients: Cocoa.
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Description
Create with the master in cocoa, milk & caramel.
If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.
Size: 5 KG Block (11 lbs)
33.6% Min. % Dry cocoa solids
20.8% Min. % Dry milk solids
36.2% Fat %
For helpful easy recipes with Callebaut Chocolate, click HERE.
Warm Weather Shipping Warning
Flour Confections does NOT recommend shipping chocolate products during the months of June, July, August & September. If you must have chocolate shipped Flour Confections recommends purchasing COLD PACKS for your order and also choosing the fastest method of shipping possible.
Flour Confections CANNOT guarantee the prevention of melting chocolate products, no matter the month or current temperature, even though you may follow our recommendations of COLD PACKS and CHOOSE the fastest shipping method melting still may occur. Purchase at your own risk.
We recommend the following ratio for cold packs: 1 cold pack per 1kg of chocolate
Should your chocolate arrive melted, often times they can still be used.
Ingredients
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, lecithin, natural vanilla flavour.
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Description A perfect mousse every time with Callebaut Chocolate Milk Chocolate Mousse Mix. Made from 75% Belgian chocolate - Callebaut mousse mix powders makes the perfect texture and richness mousse in 5 minutes. Instructions: Add 1L of milk or cream to 800g of powder, mix at high speed and pipe into mousse cup, shell or on dessert. Cool in refrigerator and serve. Size: 0.8 kg (1.76 lbs) Ingredients Ingredients: Skimmed milk chocolate 70.0% (unsweetened chocolate, nonfat dry milk, sugar, cocoa pressed with alkali, soy lecithin added as an emulsifier, natural vanilla flavor), sugar glucose syrup (wheat), hydrogenated vegetable fat (palm kernel) (soy, palm, sunflower, rapeseed, cottonseed, milk proteins, mono- and diglycerides, of fatforming acids (an emulsifier), dipotassium phosphates added as a stabilizer, acetylated mono- and diglycerides added as emulsifier. …