Cocoa butter is extracted from the cacao bean; it is edible and can be used in chocolate and confectionery crafting.
100% pure cocoa butter is sweet-smelling (like chocolate!), with a smooth consistency. It is an excellent all purpose moisturizer and conditioner and is widely used in the manufacture of many personal care products. Apply cocoa butter directly to your skin as a moisturizer, or use it as an ingredient for soaps, lotions & other body care recipes.
Be sure to store cocoa butter in a relatively cool environment. Cocoa Butter will MELT at approximately 80F.
Ingredients: 100% Cocoa butter.
Warm in increments to 95F or 35C. Shake Well.
Shelf Life: Product is best used within 2 years from date if manufacture when stored under recommended storage conditions.
HOW TO USE COCOA BUTTER?
Cocoa butter colouring is sold as a solid. To use it, you must melt it in a boiler or in the microwave. Whatever is easiest for you! Heat the bottle for 10 seconds, shake it, and continue heating for another 10 seconds. Continue until the required amount of cocoa butter has melted. Be careful not to overheat the cocoa butter. Overheating could change the texture, making it impossible to reach expected results or making the cocoa butter unusable.
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