3" Sphere Chocolate Mold - perfect for hot chocolate bombs Suitable for chocolate, gumpaste & fondant NOT DISHWASHER SAFE Do not use for hard candy or other hot ingredients. First quality plastic mold, FDA approved…
This 1 piece 2 cavity egg mold is 4" X 2 3/4" x 1 3/8" deep Weight: 5.8 hollow Suitable for chocolate, soap making, plaster and concrete crafting. NOT DISHWASHER SAFE Do not use for hard candy or other hot ingredients. Made from FDA approved plastic in the USA.…
This flexible and versatile cakepop silicone mold is safe to use in the freezer, microwave and oven. Durable enough to handle the daily use of commercial kitchens. Use it for baking, mousse, gelatin, ice sculptures, chocolate, craft application. The possibilities are endless. Sealed with a high-temperature process which creates a natural non-stick surface. No need for any release coatings or grease, which can often degrade the natural non-stick surface of silicone. FDA-approved silicone Dishwasher safe Temperature rated -40 F / 550 F Microwave safe Dimensions: 3.6" x 2" 4 cavities …
Description Plastic round lollipop chocolate mold with bar design. Size: 60mm diameter by 9 mm deep. Makes an approximately 30 gram piece 8 pcs per mold More Info Polycarbonate Instructions Use molds at room temperature. Fill, clean, dry mold with properly-prepared chocolate. Tap molds on counter top or work surface several times to remove air bubbles Using a bench scraper or offset spatula, scrape excess chocolate from the top of the molds. Excess chocolate inhibits release from the mold. Place on level surface in the refrigerator until set. Once set, remove from the refrigerator (usually 20 mins or less). Unmold the pieces from the mold by turning the mold upside down and give it a good strong tap on the countertop or work surface. Repeat until all cavities have been emptied. If you find that your finished pieces are sticking, you can polish the cavities with an eye glass cleaning cloth or a cotton make up pad to buff/polish the mold. This will aid in the release of the finished product. Do not try to pry the pieces from the cavity, they will only release when properly set. Most objects will damage the finished pieces and likely the mold itself. Tip: When using a mold for the first time, they tend to be a little more difficult to remove as the mold has not been “seasoned”. If possible, run a few “test” batches to start the seasoning process. The more they are used, the easier they release! …
Description Plastic rectangular lollipop chocolate mold with bar design. Size: 50mm x 57mm by 9 mm deep. Makes an approximately 30 gram piece 8 pcs per mold More Info Polycarbonate Instructions Use molds at room temperature. Fill, clean, dry mold with properly-prepared chocolate. Tap molds on counter top or work surface several times to remove air bubbles Using a bench scraper or offset spatula, scrape excess chocolate from the top of the molds. Excess chocolate inhibits release from the mold. Place on level surface in the refrigerator until set. Once set, remove from the refrigerator (usually 20 mins or less). Unmold the pieces from the mold by turning the mold upside down and give it a good strong tap on the countertop or work surface. Repeat until all cavities have been emptied. If you find that your finished pieces are sticking, you can polish the cavities with an eye glass cleaning cloth or a cotton make up pad to buff/polish the mold. This will aid in the release of the finished product. Do not try to pry the pieces from the cavity, they will only release when properly set. Most objects will damage the finished pieces and likely the mold itself. Tip: When using a mold for the first time, they tend to be a little more difficult to remove as the mold has not been “seasoned”. If possible, run a few “test” batches to start the seasoning process. The more they are used, the easier they release! …
This clear Block Set Push Mold is perfect for fondant or gumpaste. Add a little corn starch to prevent sticking, "push" your paste into the mold, being sure there are no air gaps, let set and pop out. Each block is 1" x 2"…
Description Poly-carbonate bubbles bar chocolate mold. Size: 132mm x 68mm by 11mm deep. Makes an approximately 80 gram piece 3 bars per mold More Info Polycarbonate Instructions Use molds at room temperature. Fill, clean, dry mold with properly-prepared chocolate. Tap molds on counter top or work surface several times to remove air bubbles Using a bench scraper or offset spatula, scrape excess chocolate from the top of the molds. Excess chocolate inhibits release from the mold. Place on level surface in the refrigerator until set. Once set, remove from the refrigerator (usually 20 mins or less). Unmold the pieces from the mold by turning the mold upside down and give it a good strong tap on the countertop or work surface. Repeat until all cavities have been emptied. If you find that your finished pieces are sticking, you can polish the cavities with an eye glass cleaning cloth or a cotton make up pad to buff/polish the mold. This will aid in the release of the finished product. Do not try to pry the pieces from the cavity, they will only release when properly set. Most objects will damage the finished pieces and likely the mold itself. Tip: When using a mold for the first time, they tend to be a little more difficult to remove as the mold has not been “seasoned”. If possible, run a few “test” batches to start the seasoning process. The more they are used, the easier they release! …
Stainless steel cake portion cutter/mold Size: 117mm x 61 mm. Side height - 50 mm.…
Large Polycarbonate Champagne or wine bottle chocolate mold The bottle cavities are 65.4 x 220mm - closer 26.8mm - 120gr The full mold is 275x175mm 2 half bottle molds to create 1 full 3d bottle Made in Italy.…
Small Polycarbonate Champagne or wine bottle chocolate mold The bottle cavities are 60.2x20.6x15.8mm - 12gr The full mold is 275x175mm These make 18 half bottle pralines Made in Italy.…
Christmas Tree Cake Popsicle Silicone Mold This flexible and versatile cakepop silicone mold is safe to use in the freezer, microwave and oven. Durable enough to handle the daily use of commercial kitchens. Use it for baking, mousse, gelatin, ice sculptures, chocolate, craft application. The possibilities are endless. Sealed with a high-temperature process which creates a natural non-stick surface. No need for any release coatings or grease, which can often degrade the natural non-stick surface of silicone. FDA-approved silicone Dishwasher safe Temperature rated -40 F / 550 F Microwave safe Dimensions: 2 3/4" x 1 1/2" 4 cavities …
Perfect for making chocolate covered Oreo's ®. Made from food grade plastic.
Width: 2"
Depth: 3/4"…
Diamond Cake Popsicle Silicone Mold This flexible and versatile cakepop silicone mold is safe to use in the freezer, microwave and oven. Durable enough to handle the daily use of commercial kitchens. Use it for baking, mousse, gelatin, ice sculptures, chocolate, craft application. The possibilities are endless. Sealed with a high-temperature process which creates a natural non-stick surface. No need for any release coatings or grease, which can often degrade the natural non-stick surface of silicone. FDA-approved silicone Dishwasher safe Temperature rated -40 F / 550 F Microwave safe Dimensions: 2 3/4" x 1 1/2" 4 cavities …
This non-stick 8 cavity mold is oven safe and made from food grade silicone. Perfect for making for making doughnuts or bagels. 11.5" x 6.5" (each cavity is 2.4" in diameter and 0.67" deep) Colours may vary.…
FLOWER FORMER - 4 3/8". SINGLE CAVITY. Perfect 1/2 sphere ball mold for chocolate or use as a flower former when making large gumpaste flowers. Suitable for chocolate, gumpaste & fondant NOT DISHWASHER SAFE Do not use for hard candy or other hot ingredients. First quality plastic mold, FDA approved…
Gemstone Cake Popsicle Silicone Mold This flexible and versatile cakepop silicone mold is safe to use in the freezer, microwave and oven. Durable enough to handle the daily use of commercial kitchens. Use it for baking, mousse, gelatin, ice sculptures, chocolate, craft application. The possibilities are endless. Sealed with a high-temperature process which creates a natural non-stick surface. No need for any release coatings or grease, which can often degrade the natural non-stick surface of silicone. FDA-approved silicone Dishwasher safe Temperature rated -40 F / 550 F Microwave safe Dimensions: 2 3/4" x 1 1/2" 4 cavities …
This flexible and versatile cakepop silicone mold is safe to use in the freezer, microwave and oven. Durable enough to handle the daily use of commercial kitchens. Use it for baking, mousse, gelatin, ice sculptures, chocolate, craft application. The possibilities are endless. Sealed with a high-temperature process which creates a natural non-stick surface. No need for any release coatings or grease, which can often degrade the natural non-stick surface of silicone. FDA-approved silicone Dishwasher safe Temperature rated -40 F / 550 F Microwave safe Dimensions: 2.75" x 1.5" 4 cavities …
This flexible and versatile geometric heart mold is safe to use in the freezer, microwave and oven. Durable enough to handle the daily use of commercial kitchens. Use it for baking, mousse, gelatin, ice sculptures, chocolate, craft application. The possibilities are endless. Sealed with a high-temperature process which creates a natural non-stick surface. No need for any release coatings or grease, which can often degrade the natural non-stick surface of silicone. FDA-approved silicone Dishwasher safe Temperature rated -40 F / 550 F Microwave safe Outer mold measures 12” x 7” Dimensions: 2.5" x 0.86" 8 cavities …
This flexible and versatile cakepop silicone mold is safe to use in the freezer, microwave and oven. Durable enough to handle the daily use of commercial kitchens. Use it for baking, mousse, gelatin, ice sculptures, chocolate, craft application. The possibilities are endless. Sealed with a high-temperature process which creates a natural non-stick surface. No need for any release coatings or grease, which can often degrade the natural non-stick surface of silicone. Note: Color may vary. FDA-approved silicone Dishwasher safe Temperature rated -40 F / 550 F Microwave safe Dimensions: 2.6" x 1.5" 4 cavities …
Description Poly-carbonate heart diamond bar chocolate mold. Size: 33x 33mmm m by 15mm deep. Makes an approximately 10 gram piece 24 pcs per mold More Info Polycarbonate Instructions Use molds at room temperature. Fill, clean, dry mold with properly-prepared chocolate. Tap molds on counter top or work surface several times to remove air bubbles Using a bench scraper or offset spatula, scrape excess chocolate from the top of the molds. Excess chocolate inhibits release from the mold. Place on level surface in the refrigerator until set. Once set, remove from the refrigerator (usually 20 mins or less). Unmold the pieces from the mold by turning the mold upside down and give it a good strong tap on the countertop or work surface. Repeat until all cavities have been emptied. If you find that your finished pieces are sticking, you can polish the cavities with an eye glass cleaning cloth or a cotton make up pad to buff/polish the mold. This will aid in the release of the finished product. Do not try to pry the pieces from the cavity, they will only release when properly set. Most objects will damage the finished pieces and likely the mold itself. Tip: When using a mold for the first time, they tend to be a little more difficult to remove as the mold has not been “seasoned”. If possible, run a few “test” batches to start the seasoning process. The more they are used, the easier they release! …
This 1 piece 6 cavity 1/2 sphere Hot Chocolate Bomb Mold is 2 1/4" in diameter and 1 1/8" deep. Suitable for chocolate, soap making, plaster and concrete crafting. NOT DISHWASHER SAFE Do not use for hard candy or other hot ingredients. Made from FDA approved plastic in the USA.…
Kube Bar Polycarbonate Chocolate Mold 137x72x10mm bar size …